Executive General Manager
Los Angeles, California, United States
Manage operations of an 100-seat rooftop restaurant, including staff management, inventory control, purchasing, menu development, event coordination, and financial management.Develop and implement successful marketing campaigns, resulting in increased customer traffic and sales.Train and mentor staff on customer service, restaurant policies, and procedures to ensure optimal service and high customer satisfaction.Create and maintain relationships with suppliers, vendors, and other business partners to ensure the restaurant has access to the best products and services at competitive prices.Achieve and exceed annual sales targets through proactive planning and effective execution of sales strategies.Analyze financial statements, sales reports, and other relevant data to identify areas for improvement and implement corrective action plans.