Rachael Green Email & Phone Number

Rach Green Cocktails is a Virtual Interactive Mixology Experience that magnetizes virtual attendee connection. The experience adds SIGNIFICANT value to team building experiences and virtual summits, and is also the perfect pitch primer that helps Entreprenuers MAKE MORE MONEY!I am the CEO and founder of this company. I bring the life to the screen and make.

Louisville, Kentucky, US

My role as Southern California brand manager was focus on planning, strategizing and executing of programs as well as analyzing results. I developed a calendar of events that work within the pulse of the surrounding area. Within each market are its own demands for customer engagement and influencers. I produced the most efficient ways to get on the map and.

This position taught me the MOST about mixology. As a bartender in this hospitality group, I learned and memorize upwards of 500 cocktail recipes and understand the fundamentals of classic and modern mixology.In addition to learning and mastering proper cocktail balance, I generated new cocktails and flavor profiles for our inquisitive and open-minded.

• Applied work-study experience while attending the Dedman School of Hospitality. I created a deep sense of culture with the brand, the staff to draw in optimal target customers. I applied organizational strategies to.
• I organized weekly leadership meetings to highlight events, marketing, or upsells we wanted to showcase as a team and work through any challenges our team may be facing at the time.
• I facilitated a strong culture with the staff by organizing volunteer trips to visit our local farmers/suppliers. I created upsell incentives at educational pre-shift opportunities for the staff to engage with and.
• I managed the calendar of in-house entertainment and private events utilizing the space as well off-site catering events
• I managed front of house operations and Human resourcing and training, building a team that has extremely low turnover.
• I managed the social media channels to support events and highlight seasonal or daily specialsNotable Accomplishments:

Tallahassee, FL, US

• My work included aiding the head professor with whatever he needed to make the class run smoother. I assisted in creating coursework and assessments to provide an updated and organized facilitation of the class.
• I compiled previous course information and updated market research that I curated to create an organized curriculum the Head Professor used for current and future semesters.
• I created exams and mini assessments based off the course work
• I organized a study group to support a community of discussion that I hosted at the Miccosukee Root Cellar (restaurant I was managing to increase awareness and drive sales there) once a week.Notable Accomplishments:
• I created content and organized records that aided the professor to facilitate a smoother class for years to come.

• I was the maître D for normal service and the head of the restaurant’s Catering Sales and Event coordination for on and off premise events. I coordinated between the bar management and Chef to develop meetings with.
• I managed Host responsibilities for the restaurant being the head of communication between departments.
• I created organizational documents for catering or private event requests and marketing materials for the public events.
• I managed generated new catering and private event business with new and existing clients to increase revenue.Notable Accomplishments:
• I nearly doubled the existing catering sales revenue within my first 9 months and increased positive feedback consistently improving restaurant brand image as a venue and catering off-site service provider.

• I started working as a cocktail server, eventually grew into training and part-time management of servers while balancing a bartender position. I created special events to drive business during slow times of the week.
• I created consistent training procedures with cocktail servers and was a resource for new team members.
• I generated new business with events targeted to local demographics that bring business year-round to supplement slower times of the year. I managed a log of local talent for the events I held to help drive business.
• For one weekly event I created, we brought in an average of 300% of expected revenue throughout the season implemented

Bachelor Of Science (B.S.), Hospitality Administration/Management

Nanodegree Diploma, Digital Marketing

Associate Of Arts (A.A.), Associates Of Arts