Full Management of the restaurant Managing a team of up to 20 member of staff Stock Control / Ordering / wastage Recruiting and HR of all the employees Handling employee disputes, disciplinary and dismiss hearings. Liaising with the Labour office to ensure correct procedures are followed. Implementation of structure, procedures and protocols within the restaurant. Creating new contracts and company handbook for the employees.Assisting with payroll for all employees Daily reconciliations of takingsBanking Liaising daily with food suppliers and restaurant maintenance services.Building relationships, working closely with local brands.Building a good rapport / relations with customers Delivering customer service training to employees quarterly.Quality control / wastage / stock counting Social media management, google, Instagram and FacebookImplementing promotions competitions Overseeing / creating of menus Menu costing Daily / weekly reporting to CEO Full renovation / face lift of the restaurant Developing the company brand Creating a new leads, attracting new clientele and developing customer retentions. Seeing the restaurant through the pandemic and recent natural disasters. Turning a failing business into a quality and profitable brand when many competitors failedDealing with all aspects of restaurant life

Full Management of the whole restaurant Over 3 floors Top Deck , Main Restaurant, Beach Bar HR and recruitment of Staff Daily reconciliations BankingStock controls / counting / ordering Writing rosters Liaising with suppliers Payroll Designing menus All Social media , Facebook, Instagram, google and trip advisor All aspects of Marketing Liaising daily with CEO

Full Management Accounts with commentary and monthly managements packs Analysis and KPI reporting on salon products, product usage and salon staff Full Payroll for over 100 employees (commission structured payroll) Issuing P.45, P.60 and P11D Full Management accounts, Accounting and transactions and payroll for Barbados salon Telegraphic Transfers, chaps, Bacs for local and international currency Reconciliations of all bank accounts and nominal ledgers Replenishing, monitoring and controlling stock for the salons with monthly stock counts

Management Accounts Cash flows Forecasting Budgeting Account and Bank reconciliations local and international currency Inter company reconciliations Vat returns Audits Telegraphic Transfers, Bacs and Chaps transfers