Organize and clean facility during daily and weekly tasks. Distribute feeds and medications to every animal. Train new employees on procedures and expectations to ensure proper animal care. Interact with veterinary staff to ensure the best care for every animal within our facility.

During my time with Southwestern, I was an independent contractor who handled direct sales of educational products to families. I prospected and approached over 3,000 families from various socioeconomic backgrounds. During the internship, I was in charge of all personal sales, scheduling, presentations, ordering, inventory, and personal delivery of the products.

Upheld the responsibilities of handling customers with care and understanding for every order. Organized seating arrangements throughout the restaurant. Aided in preparing then serving drinks and food. Handled opening and closing responsibilities such as stocking, cleaning, and food preparation.

I worked in a family owned crepe shop that had two locations. My job was making and serving crepes, coffee, and ice cream. I was responsible for keys to both shops and counting out the register at the end of the night. My coworkers and I were all very close because the shop was small and required teamwork to run smoothly.