Rachel Devisser, Ms, Rdn, Cdn Email & Phone Number

Roseland, New Jersey, United States

Greater New York City Area

• Evaluated clients complete medical, nutrition, weight and lifestyle history• Created meal plan, guidelines and shopping list tailored toward clients needs. • Provided general exercise plan, supplements and referrals for other testing.• During follow up; monitored progress (weights, body fat, etc.), review food records, modify meal plans as needed

New York, New York

-Focus on achieving and exceeding individual sales goals-Maximize sales through excellent customer service, product knowledge, and merchandise presentation -Proactively utilize Saleforce to record and maintain client information and preference to drive your business - Develop deep knowledge and understanding of Pelotons products and brand image - Provide outstanding customer service at all time-Work professionally with fellow sale specialists in a team environment - Create and build relationships with the community

New York, New York

-Provides nutritional care planning for assigned residents, and completes new admission, follow up, quarterly, annual, and change of condition notes, care plan note, and MDS.• Provides diet instruction and counseling to residents, relatives and staff as needed or requested.• Completes food intake studies as ordered.• Evaluates resident’s needs and preferences for nutrition supplementation based on established criteria, specific types, amounts and frequencies.• Attends Comprehensive Care Planning meetings• Observes all residents during meal for: accuracy of meals served, portion control, adherence to diet, independence in feeding, and food acceptance as indicated by plate waste or residents comments• Participates in performance improvement program audits and activities

West Orange, New Jersey

Sat in with patients who were pre-operative, post- operative, and new consultations.Reviewed 24 hours diet recalls and discussed eating behavior interventions and monitoring.Created specialty diets such as diabetic diet, bariatric stage diets, low calorie diets

Newark Delaware

Assisted with managing the dietary needs of pediatric inpatient children Prepared, cooked, and portioned different types and textures of foods acceptable for the kids.

Newark, Delaware

Understand, develop and employ mentoring skills in assisting NTDT 103 studentsHelp students acclimate to the nutrition majors and university

West Orange, New Jersey

Worked in the foodservice department as a dietary aide. Worked the tray line on all units, met with patients about their dietary needs. Prepared food and specialty diets for the patients.Checked and recorded the temperature of food before serving.

West Orange, New Jersey

Observed the dietitian’s lesson on good health and how the food is prepared for the residents.Inputted all patients’ information, dietary needs, medical history, and the supervision they require.

Newark, Delaware

Delivered hot meals to elderly and handicap whom are unable to get out and purchase grocery’s.

Newark, Delaware

Purchased food on Thursdays for Shabbat. Cooked Shabbat dinner on Friday. Supervised, created, and prepared the menu and food for weekly Shabbat and holiday dinners, attended by over two hundred students

Newark, Delaware

Relationship Manager intern, helping students adjust to campus life. Weekly leadership meetings Created an event for freshman to influence involvement with Hillel

Master’S Degree, Dietetics/Dietitian

Masters of Nutrition Counseling and Entrepreneurship, Dietetic Internship

Bachelor’S Degree, Dietetics And Clinical Nutrition Services

Bachelor of Science in Dietetics