Rachel Schauer Email & Phone Number

College Station, TX, US

College Station, Texas, United States

Proud to be apart of the opening team. We open in August!

College Station, Texas, United States

• Cash handling, credit cards, checks, EBT (Electronic Benefit Transfer), WIC (Women, Infants and Children) and other types of payments
• Greeted customers and engaged with them during their checkout process
• Hospitality, giving customers a speedy and efficient experience as they are checking out
• Mindful of customer needs, helping locate products, price checking, coupons, needing assistance to their car after leaving, bagging proficiently

Plano, Texas, United States

• Cash handling, credit cards, checks, EBT (Electronic Benefit Transfer), and other types of payments
• Interacting with customers, resolving issues that may arise
• In charge of Partner breaks and lunches by controlling them on the dash
• Maintaining balance by ensuring the correct number of Partners and baggers at each register to help control the flow of business
• Taking inventory of supplies and placing orders three (3) times a week
• Trained in bookkeeping, balancing cash drawers and depositing cash and checks.

Dallas, Texas, United States

• Certified Global Training Restaurant, helped trained franchise owners from other countries to take back knowledge and how the operations work to open their own franchise up.
• Training manager, in charge of orientations for new hires and setting them up for success while training. Also, in charge of certifying Team Members to become trainers.
• Scheduling manager for the Front of House and the Heart of House Team Members. Scheduled appropriate hours for each Team Member and for the flow of business
• Monitored all restaurant operations and conditions to ensure quality of food and customer service.
• Reviewed documentation to assess the quality of restaurant operations, from communication with Ecolab, local health department, fire inspections and other personal.
• Communicated with vendors for various needs.

Allen, Texas

 Hourly To-Go Specialist: -Receive and process food and beverage orders -Financial accountability for guest payments -Insure and exceed guest expectations -Resolve in a positive manner guest complaints or concerns -Involvement with outside catering events and delivery -Certified Trainer through Brinker International  Key Employee / Shift Manager: -Work.