Rachel Ward Email & Phone Number
@exponent.com
3 phones found area 772 and 800
LinkedIn matched
Who is Rachel Ward? Overview
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Rachel Ward is listed as Managing Scientist at Exponent, a with 637 employees, based in Nottingham, England, United Kingdom. AeroLeads shows a work email signal at exponent.com, phone signal with area code 772, 800, and a matched LinkedIn profile for Rachel Ward.
Rachel Ward previously worked as Scientific Policy Director at Institute Of Food Science And Technology and Independent Food Chain Risk Manager at R.Ward Consultancy Limited. Rachel Ward holds Phd, In Vitro Human Skin Toxicology Models from University Of Nottingham.
Email format at Exponent
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AeroLeads found 1 current-domain work email signal for Rachel Ward. Compare company email patterns before reaching out.
About Rachel Ward
Providing food risk management consultancy fully using my experience in international food & beverages across Risk Management, Supply Chain Assurance, Regulatory Affairs and Policy to support the food sector and food technical professionals.
Listed skills include Food Safety, Food Industry, Food Science, Quality Assurance, and 37 others.
Rachel Ward's current company
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Rachel Ward work experience
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Scientific Policy Director
Independent Food Chain Risk Manager
Independent consumer risk protection advisor for standards and specification setting to deliver effective risk management whilst enabling innovation and freedom to operate; Competent advisor on emerging issues, process contaminants, contaminants, food allergens and food chain QA for food and food supplements across manufacturing and retail.
Food Safety Scientific Regulatory Affairs Manager Europe
Risk management strategies and standards development across food and toys; Corporate specialist for contaminants and allergens – regionally and globally; Lead for internal education and risk communication strategies for food safety issues, working closely with public affairs European company liaison on food safety issues (e.g. acrylamide, mycotoxins, allergens) with scientific and industry bodies, and overall technical consultant for internal business and external partners, e.g. Chair UK food industry allergen steering group, Chair European food industry steering groups on mycotoxins, Co-chair European food industry expert group on allergen management, Invited expert on Anaphylaxis Campaign Technical Advisory Board.
Regulatory Affairs Manager
General technical food regulation interpretation, including GMO, labelling and chemical contaminants; Liaison with international scientific and regulatory experts and industry bodies ; Technical support for incident and issue management ; Internal co-lead negotiator to establish agro-contaminants monitoring program ~€400M pa
Laboratory Manager
Provide technical counsel and support for product development and incident management; Led analytical laboratory team in routine quality assurance and product development analysis; Managed major infrastructure incident liaising with external contractors and insurance bodies ~£1.2MM value
Post-Doctoral Research Assistant
Lead researcher on ECVAM/FRAME joint project on ethics human volunteer toxicity / efficacy testing in non-drug safety assessment and personal care product claims; Conducted and co-ordinated contract research to develop and validate toxicity tests and integrated strategies for product safety assessment use by the personal care and consumer goods industries, specifically epithelial in vitro model tissue systems for irritancy prediction (skin, eye, respiratory). Day-to-day industry liaison contact for FRAME research support and industry animal testing policy development.
Colleagues at Exponent
Other employees you can reach at exponent.com. View company contacts for 637 employees →
Nichole Breeland, Ph.D.
Colleague at ExponentPhoenix, Arizona, United States
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Jonathan Oflazian
Colleague at ExponentGreater Philadelphia, United States
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MG
Matthew Grant
Colleague at ExponentHouston, Texas, United States
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RI
Ruy Ibanez Amador, Ph.D.
Colleague at ExponentGreater Houston, United States
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JV
Jessica Vargas
Colleague at ExponentStanford, California, United States
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CL
Claudia La Rose
Colleague at ExponentBellevue, Washington, United States
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JC
Jessica Collette
Colleague at ExponentBlackstone, Massachusetts, United States
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ES
Elmar Schumacher
Colleague at ExponentCologne, North Rhine-Westphalia, Germany
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PB
Philip Brooke, Phd, Pe
Colleague at ExponentAtlanta, Georgia, United States
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DM
Daniel Mccarthy
Colleague at ExponentPhoenix, Arizona, United States
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Rachel Ward education
Phd, In Vitro Human Skin Toxicology Models
Bsc (Hons), Applied Biochemistry
Education record
Frequently asked questions about Rachel Ward
Quick answers generated from the profile data available on this page.
What company does Rachel Ward work for?
Rachel Ward works for Exponent.
What is Rachel Ward's role at Exponent?
Rachel Ward is listed as Managing Scientist at Exponent.
What is Rachel Ward's email address?
AeroLeads has found 1 work email signal at @exponent.com for Rachel Ward at Exponent.
What is Rachel Ward's phone number?
AeroLeads has found 3 phone signal(s) with area code 772, 800 for Rachel Ward at Exponent.
Where is Rachel Ward based?
Rachel Ward is based in Nottingham, England, United Kingdom while working with Exponent.
What companies has Rachel Ward worked for?
Rachel Ward has worked for Exponent, Institute Of Food Science And Technology, R.Ward Consultancy Limited, Pepsico, and University Of Nottingham.
Who are Rachel Ward's colleagues at Exponent?
Rachel Ward's colleagues at Exponent include Nichole Breeland, Ph.D., Jonathan Oflazian, Matthew Grant, Ruy Ibanez Amador, Ph.D., and Jessica Vargas.
How can I contact Rachel Ward?
You can use AeroLeads to view verified contact signals for Rachel Ward at Exponent, including work email, phone, and LinkedIn data when available.
What schools did Rachel Ward attend?
Rachel Ward holds Phd, In Vitro Human Skin Toxicology Models from University Of Nottingham.
What skills is Rachel Ward known for?
Rachel Ward is listed with skills including Food Safety, Food Industry, Food Science, Quality Assurance, Food, Regulatory Affairs, Food Technology, and Haccp.
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