Jeffrey Culpepper Email & Phone Number

Atlanta, Georgia, United States

Atlanta, Georgia, United States

As bar manager, order and maintain stock for bar program featuring over 600 different liquor labels, take weekly inventory, and maintain relationships with sales reps. Also responsible for ordering and stocking all non-food items (paper products, restaurant supplies, dishes, etc) and running shifts on the floor

Atlanta, Georgia, United States

Execute all the duties required of a server as well as check out other servers on their duties (as headwait) and take and count cash from other servers at the end of shift (as cashout)

Fort Lauderdale, Florida, United States

Serve customers both tableside and behind the bar, work closely witheveryone on the floor as a whole in a pooled tips environment, know andexecute cocktail menu of classic New Orleans drinks (Sazerac, French 75,etc)

New Orleans, Louisiana, United States

Serve customers both tableside and behind the bar, monitor and maintain reservations through OpenTable, know and execute craft cocktail menu, run entire front of house (reservation system, bartending and waiting tables) by myself at least two nights a week

New Orleans, Louisiana, United States

Order stock for bar, maintain relationships with sales reps, take weekly inventory, create weekly bartender schedule, select wines and beers for service, collaborate with bar staff on seasonal cocktail menu, bartend 5 shifts a week

New Orleans, Louisiana, United States

Managed team in fast-paced slightly more casual fine-dining seafood restaurant, learned new styles of service

New Orleans, Louisiana, United States

Managed 3-person team in fast-paced fine-dining environment, furthered wine knowledge through much larger wine list than previous experience

New Orleans

Served customers and managed teams in high-end fine-dining environment, gained extensive spirits and wine knowledge