Created 20 Healthy lunch menus, including side dishesManage the cooking and display of food items on a daily basisSupervise an assistant in cooking skillsResearch information about Healthyfood choices and their nutritional value

Tracked students progress in a Montessori environment.Assisted Head Teacher in lesson follow-upsCreated and taught lessons to studentsEngaged with students and teachers in a safe environment to create teamwork and collaboration on different projects

Prepared four different soft cheeses for distribution among clients and customersOrganized supplies to sell finished products at local Farmers MarketsAssisted in delivering products to customers, chefs, and local establishments for saleManaged the packaging of finished products, weighing, labeling, and boxing for shipment

Coordinated the distribution of meals to patients following specific dietary requirements.Assisted the resident Registered Dietician by collecting patient information.Created a new system in tray line while being cross-trained.Managed the training of new hires in both the kitchen and Floor Hostesses.