Area Director
CurrentThe Area Director is part of the Brand Operation Team. Oversees the day-to-day operation of the restaurants in the Area and ensure the highest level of Food Quality and customer service and 100% guest satisfaction throughout the restaurants.* Responsibilities:- Develop And Open New Branches ( New Branches Opening Manager)- Develop short and long term financial and operational plans for the restaurants in support of corporate objectives.- Make the annual budget.- Make yearly manpower plans and Conduct the recruiting process.- Monitors the performance of the restaurants through verification and analysis of financial and results on guest satisfaction measures. Initiates corrective actions as required and reports to the Brand General Manager.- Participate in the marketing programs & Plans to build sales and implement programs directed by the General Manager.- Manages in compliance with established Company practices and policies.- Manages in compliance with all local and country legislation.- Ensures that the restaurants are adequately and competently staffed to meet guest needs.- Develop, Manage, and monitor annual and periodic procurement plans.- Ensure Restaurants cleanliness in accordance with the food hygiene standards.*Professionals Skills:- Multi-Unit Management. - Leadership Development.- Maximizing Sales and Profitability.- Business & Finance Operations.- Strategy Planning & Implementation.- Recruitment Skills (External & Internal Recruitment)- Understanding and Creating Restaurant Profit and Loss Statements.- Maintaining and Increasing Standards of Customer Service.- Providing my team with a Stimulating and Supportive Environment.Certificates:- ServSafe Food Protection Manager Certification.- Application of HACCAP System in Food Preparation, Manufacture and Handling.- HACCAP Certificate (No.08/101214/10).- NSF Global Safe Training Program.
