Rae-Lynn Flores Email & Phone Number

Coldwater, MI

Durring my time at Clemens Food Group, I utilized my strong communication skills to efficiently communicate with team members and customers. I was responsible for receiving and organizing inventory, two task that required a keen eye for detail and the ability to manage multiple priorities. Additionally, my problem-solving skills were put to the test when I.

Coldwater, MI

ensured conformity of product to company specifications and standards by verifying and recording acceptance or rejection on relevant forms with clear explanation of rejection. Employed critical thinking skills in assisting with the intiation of corrective action by management in line with company processes and procedures.

Coldwater, MI

Trained small groups of new hires on company specific products a d procedures, demonstrating strong leadership and communication skills. utilized advanced knife skills to bone according to company standards, ensuring the highest level of safety and efficiency. Consistently adhered to strict food safety and quality criteria, maintaining excellent standards.

Roanoke, Indiana

Accurately selected, packaged, and shipped customer orders. Processed e-commerce orders based on specified methods of packaging depending on order type. Detailed oriented with the ability to manage multiple skills simultaneously. Strong organization with follow through skills. Physical stamina to maintain adequate productivity rates. Proficient.

Fort Wayne, Indiana

Proactively memorized over fifty company products and services. Execute all kitchen operations, ensuring all prepard foods meet resturant safety and health standards. Politely addressed needs and complaints of customers, escalating to management only when necessary. Communicate clearly, quickly and politely with coworkers to ensure correct customer order..

Fort Wayne, Indiana

Operating with in a high, paced flexible environment Managing objectives with in a deadlineMaintaining a clean and productive work areaCommunicating and operating as a team

Fremont Indiana

Understand and adhere to safety guidelines. Effectively operate a POS system. Lead team by example to ensure quality, service and cleanliness. Completed a variety of task including, ensuring the team is meeting restaurant standards, maintaining safety, security, profitability, and communication between shifts. Knowledge of food menue items.

Fort Wayne, Indiana

Coordinate, support, and lead first year experience initiatives that promote the success of first year students. Assist students in thier transitions to IPFW by providing information and resources for a successful college start. Lead new student orientation services. Coordinate and schedule campus events. Serve as a liason for faculty members, other.

Fremont Indiana

Properly and safely operate, and maintain resultant equipment including grill, fryer, freezer, and other cooking related equipment. Stock and execute proper rotation of products. Preform under pressure in a high volume restaurant for long periods of time. Meet and adhere to restaurant safety and health standards. Execute kitchen operations, ensuring all.