Project Manager At The Product And Processes Technologies Department
Valencia - Spain
Risk assessment in food industries. Troubleshooting: identification of sources of contamination and solving.Experience in developing, implementing and auditing food safety systems based on HACCP, ISO 22000, PAS 220, BRC or IFS standards in food companies. Activity carried out in more than 100 food industries of almost every sector and retailers within the last 13 years. Development of sectorial guidelines on HACCP and Hygiene.Training on food safety subjects to companies staff and staff of competent Spanish authorities.Experienced in organizing training courses and giving lectures, especially in the field of food safety and hygienic design.Hygienic design of equipment and facilities for the food industry (consultancy, training and R&D projects). Involved in national and internationally funded R&D projects (e.g. hygienic improvement of food contact material by using nanoparticles or development of tailor-made cleanability assessment methods).Coordinator of several international projects related with food safety (e.g. Improvement of the quality of milk and dairy products in Egypt, SUSCLEAN, OZONECIP, ECO3CIP, ECODHYBAT, EDEN, etc.).EHEDG Authorised Evaluation Officer (AEO) and co-responsible of the accredited test laboratory at Ainia for the evaluation and EHEDG certification of equipment.Member of the EHEDG Groups Certification, Training & Education, Regional Development, and Product Portfolio. EHEDG Authorised Trainer. Responsible of the Spanish Regional Section of EHEDG.
