Astoria Bohol Baclayon and Stellar Panglao (pre opening)

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Design and Installation of Low Rope and High Rope Elements.

Manage and Direct the Operations of the Resort's Department, such as Front Office, Finance, Sales & Marketing, Human Resources, House Keeping, Engineering, Grounds, Security, Sports & Recreation, Wellness & Spa, F&B Service and F&B Kitchen. Do Strategic Plans, Calendar of Events and Promos, Budget Planning, Revenue Mix, (Profit and Loss), Conducts Service Training, Make decisions & solve problems concerning customer complaints & staff issues, Suggest and Decide for Hotel Procurement like FFE and OS&E, Negotiate w/ Local Suppliers and etc…

Manage and supervise the F&B Outlets Service Operation such as Grand Lobby, UNO all day dining, Madeleine, La Gondola, Tin Gow, Mizu, Treff Bar, Cafe Fortuna, Pool Aquarius, In Room Dining, F&B Banquet Events and Convention. Do F&B Strategic Plans, F&B Calendar of Events and Promos, F&B Budget Planning, F&B Revenue Mix (Profit and Loss), Beverage Costing, Conducts F&B Service Training, Beverage & Wine Training, Make decisions & solve problems concerning customer complaints & staff issues, Suggest and Decide for Hotel Procurement like F&B Furniture’s, Tools & Equipment and Beverage Products, Negotiate w/ Local F&B Suppliers and etc…

Manage and supervise the F&B Operations, F&B Service and F&B Banquet. of two properties Astoria Boracay and Astoria Current plus Astoria Hotels and Resorts Beverage Program, Do F&B Strategic Plans, F&B Calendar of Events and Promos, F&B Budget Planning, F&B Revenue Mix (Profit and Loss), Beverage Costing, Conducts F&B Service Training, Beverage & Wine Training, Make decisions & solve problems concerning customer complaints & staff issues, Suggest and Decide for Hotel Procurement like F&B Furniture’s, Tools & Equipment and Beverage Products, Negotiate w/ Local F&B Suppliers and etc…

Manage and supervise F&B Operations, such as F&B outlets like Lobby Lounge/Gourmet Bar and the 6th Pool Bar, Provide Hotels Beverage list and Wine list to all other F&B outlets, Do F&B Strategic Plans, F&B Calendar of Events and Promos, F&B Budget Planning, F&B Revenue Mix (Profit and Loss), Beverage Costing, Conducts F&B Service Training, Beverage & Wine Training, Make decisions & solve problems concerning customer complaints & staff issues, Suggest and Decide for Hotel Procurement like F&B Furniture’s, Tools & Equipment and Beverage Products, Negotiate w/ Local F&B Suppliersand etc…

In charge of the Beverage program of The Moment Group of Restaurants with more than 30 stores Such brands like 8cuts Burger blend, Manam Filipino Comfort, Phat Pho Vietnamese, Mecha Uma, Linguini Fini, Bistro du Vin, Din Tai Fung, Cue Modern BBq, Burger Bar, Bank Bar plus pre planning and development of future projects

Manage and supervise the whole F&B Operations, F&B Production Kitchen, F&B Service and F&B Banquet. Do F&B Strategic Plans, F&B Calendar of Events and Promotions, F&B Budget Planning, F&B Revenue Mix (Profit and Loss), Beverage Costing, Conducts F&B Service Training, Beverage & Wine Training, Make decisions & solve problems concerning customer complaints & staff issues, Suggest and Decide for Hotel Procurement like F&B Furniture’s, Tools & Equipment and Beverage Products, Negotiate w/ Local F&B Suppliers and etc…

Manage and supervise F&B Operations, such as F&B outlets like Lobby Lounge, Top Bar and Coffee Shop, Do F&B Strategic Plans, F&B Calendar of Events and Promos, F&B Budget Planning, F&B Revenue Mix (Profit and Loss), Beverage Costing, Conducts F&B Service Training, Beverage & Wine Training, Make decisions & solve problems concerning customer complaints & staff issues, Suggest and Decide for Hotel Procurement like F&B Furniture’s, Tools & Equipment and Beverage Products, Negotiate w/ Local F&B Suppliersand etc…

(Duties and Responsibilities of a Restaurant Manager) Manages and Supervise F&B Operations such as Fine Dining Restaurant, Cigar Bar, Room Service, Seaside Coffee shop and other F&B areas

Manage and Supervise Bar operation of such outlets like Grand Bar 800pax, Lobby Lounge 300pax and Pool Bar 1000pax. Also been part of the pre opening team of Costa Atlantica, Costa Fortuna and Costa Serena.