Rafael Boska is a I have been a Chef for 16 years. I am very passionate about food and the cooking of food. at Rafacooks.com.
Rafacooks.Com
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Self EmployedRafacooks.Com Jan 2020 - PresentWicklow, IrelandI had left my previous position to seek a new challenge. I had just tried to start my own business related to cooking and baking when Covid-19 struck. It is now not the environment for such a challenge so I am seeking full employment again
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ChefSeven Wonders Restaurant Aug 2014 - Dec 2019Dublin, IrelandI was the on-site Chef at the restaurant in IFSC (International Finacial Service Centre). As the most experienced chef, I took responsibility for making up the weelMenu
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2Nd Chef SaucierCosta Crociere Cruise Line Nov 2012 - Aug 2013Genoa, Liguria, Italy"Costa Favalosa" 3700 Passengers (+ 1680 staff)Main Courses, Sauces, and Staff Main Courses. -
2Nd Chef BreakfastCosta Crociere Cruise Line Oct 2011 - Jun 2012Genoa, Liguria, Italy"Costa Pacifica" 3000 PassengersBreakfast, Appetizer and Starters -
3Rd Chef, Line CookCosta Crociere Cruise Line Nov 2010 - Aug 2011Genoa, Liguria, Italy"Costa Fortuna" 3740Preparation and Breakfast -
3Rd Pantry ChefCosta Crociere Cruise Line Dec 2009 - Aug 2010Genoa, Liguria, Italy"Costa Victoria" 2400 PassengersCold Kitchen & Appetizer -
CookRestaurant Marcos (Mediterranean Sea Food) Oct 2008 - Jul 2009Porto Alegre, BrazilFish Cook
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Press RestaurantThe Press Restaurant Feb 2007 - Sep 2008Porto Alegre, Rio Grande Do Sul, BrazilFirst job after Qualifying - Training.Commis Chef -
Ranch ChefBrazilian Army (Exército Brasileiro) 18Bimtz Arm Headquarters Mar 2004 - Jun 2004Capaia Do Sul, BrazilThis was a job I did during my Military Service in Brazil
Rafael Boska Education Details
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E-Learn TrainingHaccp Level 1(Stage I And Ii) & Haccp Level 2 -
Citas College, DublinGrade A -
Ned Training Centre, Dublin, IrelandA -
Escola De Educacao Profissional De Gastronomia Aires Scavone Egas, Porto Alegre, BrazilHigh Diploma A -
Ruben Dario State Education Institute, Sapucaiai Do Sul, BrazilGrade A
Frequently Asked Questions about Rafael Boska
What company does Rafael Boska work for?
Rafael Boska works for Rafacooks.com
What is Rafael Boska's role at the current company?
Rafael Boska's current role is I have been a Chef for 16 years. I am very passionate about food and the cooking of food..
What schools did Rafael Boska attend?
Rafael Boska attended E-Learn Training, Citas College, Dublin, Ned Training Centre, Dublin, Ireland, Escola De Educacao Profissional De Gastronomia Aires Scavone Egas, Porto Alegre, Brazil, Ruben Dario State Education Institute, Sapucaiai Do Sul, Brazil.
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