• Training all the operational Standard to staff• Maintaining Hygiene and procedure • Daily Operational challenges • Daily task • Guest relationship • Staff allocation, payroll and reports • Daily sales records maintaining• Maintaining all operation smoothly and accurately• Menu compiling• Co-ordinating with other departments and and departments Managers

• Order Taker• Maintaining Hygiene standard • Food and Beverage service from point of sale and delivery Application Handling• Revel and Micros handling POS System• Upseelling Food and Beverage skills • Handling cash Sales • Cheque open and Close procedure • Training to junior staff

• Restaurant service• Order Taker • Guest Relationship and services• Hygiene Standard• Food and Beverage service standards• Responsibility of cash handling and petty cash

•Restaraurant Sop•food and Beverage service etiquettes•Guest service•Guest Relationship