Driven by initiative, passionate about project management, and committed to making an impact.Originally from Switzerland, I have a diverse, international background that has shaped my versatility and adaptability across various fields. Currently completing a Bachelor’s degree in International Culinary Arts Management at Institut Lyfe (formerly Institut Paul Bocuse) in Lyon, I’ve cultivated a strong interest in logistics, event management, and strategic planning alongside my culinary education.My proactive nature is reflected in my hands-on experience with initiatives and project creation. During my time at EPFL in Lausanne, where I studied Computer Science Engineering for four years, I was deeply involved in organizing food-related events for AGEPOLY, the central student association, and co-founded 180°C, a culinary-focused association.At Institut Lyfe, I helped launch For a Safer Lyfe, an association committed to raising awareness about sexual and gender-based violence, gender equality, and mental health. Additionally, I am working towards becoming an ambassador for the Etablissement Français du Sang to promote blood donation awareness and participation within my university.Having lived in multiple cultures, I thrive in diverse teams and communicate fluently in Spanish, Italian, French, and English, with a conversational proficiency in German. I’m eager to merge my passion for the culinary arts with my logistical and project management skills, and I’m looking for dynamic opportunities that allow me to combine these strengths in meaningful, impactful ways.