- Internal auditor ISO 17025:2017 for the oilseed platform (5 laboratories across Brazil).- Mass balance and yields calculation for soybeans, cottonseed and peanuts processing facilities.- Quality sampling planning for yields calculation.- Process design for improvement and automation with Business Process Management.- Root cause analysis, process improvement, six sigma and statistics for processing control.- Digital transformation (Microsoft applications – Power Platform).

- Responsible for the Quality Assurance and Quality Control operations.- Oilseeds laboratory management.- HACCP, Halal and Kosher certifications and auditing.- CAPEX and OPEX for Laboratory and Quality Operations – Strategy, project and execution.- Reduction in customers complaints for product specifications.

- Elaboration and update of Management System technical documentation.- Implementation and management of quality system in the laboratory based in ISO 17025.- Chemical analysis in cottonseed, crude and bleached cottonseed oil.

- Implementation of analytical methods and elaboration of the analysis plan, which guaranteed success in the transition and continuity of operations while adapting to new corporate policies.- Implementation of the method of analysis by FTIR, performing the initial calibration, monitoring trends and adjustments, ensuring improvement in repeatability and reducing analytical uncertainties.- Monitoring of analytical methods and interlaboratory studies with the application of quality tools… Show more - Implementation of analytical methods and elaboration of the analysis plan, which guaranteed success in the transition and continuity of operations while adapting to new corporate policies.- Implementation of the method of analysis by FTIR, performing the initial calibration, monitoring trends and adjustments, ensuring improvement in repeatability and reducing analytical uncertainties.- Monitoring of analytical methods and interlaboratory studies with the application of quality tools such as Ishikawa and PDCA, ensuring continuous improvement in results and proficiency for 3 consecutive years by ACTALIA / CECALAIT - France.- Training instructor in methods and good practices of laboratory. Show less

- Quality control of raw material (milk and cream).- Chemical and microbiological analysis of industrial processes of production of butter, UHT milk, powdered milk, and mozzarella cheese.- Microbiological analysis and environmental monitoring (operational hygiene indicators) in rinse and supply water, surface swab, monitoring of air quality in operational environments.