Assisting Outlets Manager with planning and implementing operations at the Kailyard Restaurant by Nick Nairn, with capacity of 240 covers with Á la carte menu.-Assisting with managing of payroll for over 50 team members.-Creating staff schedules-Hiring and training new staff-Ensuring all company procedures are followed-Ensuring services in the restaurant are to highest standard-Leading team of 50+ people across breakfast/lunch/dinner service-Working closely with Chef and Kitchen department to deliver excellent quality of food service-Forecasting occupancy in the restaurant-Planning and executing daily operations on breakfast/lunch/dinner service-Meeting budget goals-Duty Manager

Assisting Food and Beverage Manager with planning and implementing operations in restaurant, bar and conference and events.-Creating staff schedules-Hiring and training new staff-Ensuring all company procedures are followed-Ensuring services in outlets are to highest standard-Leading Teams in the outlets on daily operations-Working closely with Chef and Kitchen department to deliver excellent quality of food service-Managing stock and deliveries

Managing dinner and breakfast services at the Kailyard Restaurant by Nick Nairn, with capacity of 240 covers with Á la carte menu. Overseeing F&B operation in the restaurant and cocktail bar. Assisting with managing of payroll for over 50 team members. Managing transactions processed through POS. Providing trainings for all team members. Assisting in the process of hiring new team members.

- Providing food and drinks service to hotel guests and non-resident customers- Setting up the restaurant for the daily services and events- Assisting cocktail bar in peak times- Delivering room service- Handling cash transactions- Assisting with training for new F&B assistants

- Whilst being employed at Doubletree Dunblane Hydro I was supporting Hampton by Hilton Edinburgh Airport by supervising F&B service in Quarantine Hotel - Creating procedures of F&B service, complying with current COVID-19 restrictions and Health & Safety regulations- Managing food orders from guests- Assisting kitchen in preparations of the food- Delivering room service orders- Assisting with the guest relations due to language barriers

I have done casual shifts in Care Homes around Glasgow and Edinburgh area

I was assigned to work in Amazon warehouse in Dunfermline. My main duties were:- Stowing items on shelves- Picking items for clients- Using scanner on those tasks

I worked as a care assistant on night shift. My main duties were helping people in daily care e.g feeding, getting dressed, washing.

I worked on restaurant as waiter. I was serving food and drinks to guests of the hotel and preparing restaurant for a variety of events.

I worked on a fish stand. I was selling fish to customers of the supermarket, preparing fish (cutting, filleting, taking skin off), sorting deliveries for fish department in warehouse e.g checking dates.