Main Responsabilities: Managing the main Bar of the resort, creating a new bar menu with Signature Cocktails, designed to reflect the philosophy of "Capogiro" Fine Dining RestaurantCustomer Care & Service Quality: Providing customer assistance in beverage choices while ensuring the delivery of a memorable customer experience, maintaining high service quality standardsTeam Leader Capability: Enhancing team cohesion by cultivating a collaborative and harmonious atmosphere within the work environmentMultilingual Communication: Improved proficiency in English through regular interactions with international customers and colleagues.Cooperation and Flexibility: Embracing open collaboration and adaptability for shared achievement of team goalsCollaborative Leadership and Transparency: Providing guidance as needed, working as a team when required, and ensuring transparency in information sharing.

Menu Collaboration: Worked closely with the Bar Manager to create a sophisticated Bar Menu aligned with the Michelin Starred Restaurant "La Torre”Customer Service Excellence: Provided personalized assistance to customers, crafting and serving Signature Cocktails, wines, and beers.Standardization & Service Quality: Ensuring the preservation of quality standards and the homogenity of cocktails across all bars throughout the establishment.Warehouse Management Leadership: Managed warehouse operations, overseeing tasks such as order preparation and inventory management.Employee Recognition: Acknowledged twice as “Employee of the Month” during the season.

Event Participation: Engaged in prestigious events like the "Negroni Cocktail Week" and others sponsored by Red Bull and Campari.Cocktail Craftsmanship: Prepared and served Signature and International Cocktails with a commitment to quality standards.Innovative Mixology: Managed the creation of pre-mixes, pre-batches, syrups, and infusions to enhance the bar's offerings.Customer-Centric Approach: Prioritized meeting customer needs with an attentive and personalized service.

Bar Station Management: Oversaw the setup and maintenance of the bar station.Cocktail Craftsmanship: Prepared pre-mixes and pre-batches for crafting Signature and International Cocktails.Culinary Collaboration: Partnered with the kitchen to complement cocktails with light dishes.Cafeteria Service Excellence: Managed the cafeteria service, including the preparation of hot drinks, extracts, and infusions.

Bar Station Management: Oversaw the setup and maintenance of the bar station.Cocktail Craftsmanship: Prepared pre-mixes and pre-batches for crafting Signature and International Cocktails.Culinary Collaboration: Partnered with the kitchen to complement cocktails with light dishes.Cafeteria Service Excellence: Managed the cafeteria service, including the preparation of hot drinks, extracts, and infusions.

Cocktail Craftsmanship: Prepared pre-mixes and pre-batches for crafting Signature and International Cocktails.Event Planning and Execution: Collaborated with owners to organize and execute holiday and celebration.Supplier Coordination: Interacted with suppliers to maintain a smooth flow of resources for the bar.Social Media Promotion: Managed the Instagram Page to effectively advertise and promote events and the venue.

Cafeteria Service Mastery: Managed the cafeteria service, including the preparation of Italian breakfast items and a variety of beverages.Cocktail Craftsmanship: Crafted cocktails for pre-dinner and long drinks.Lunch Service Coordination: Oversaw the lunch service, managing orders and coordinating staff responsibilities.Happy Hour Set-Up: Managed the preparation of the aperitif buffet, prepared and cooked an assortment of finger foods and snacks.