As a Food Regulatory Advisor, I provide consultancy and research services to a wide range of clients in the food industry, covering topics such as food laws, products compliance, labelling, claims, and market access. I also leverage my extensive knowledge and experience in the Middle East and North Africa (MENA) region, where I have been working as a Food Products Legislation & Development Consultant since 2019, to help clients navigate the complex and diverse regulatory landscape and minimize business risks.With over 16 years of experience in the food sector, I have a strong foundation in food engineering and a passion for innovation and quality. I have successfully launched thousands of food products in various markets, from ideation and formulation to packaging and registration, working with leading companies. My expertise lies in ensuring product compliance with local and international regulations, evaluating and sourcing ingredients, reviewing and translating labels and artworks. My mission is to empower food ventures with confidence and enable them to achieve their goals.