• Provide on-demand health education and nutrition advice for clients remotely through a mobile app for 25+ clients at any given time• Assess and evaluate meals, snacks, exercise plans and health-related goals on an individual basis• Provide feedback and education on long-term sustainable weight loss goals, dietary intake and fitness plans using motivational interviewing and counseling on a daily basis• Generate strong, positive and healthy relationships with each client in order to create a trusting, safe and supportive environment that promotes long term success• Manage the nutrition hotline (a resource clients can utilize when they need instant nutrition feedback) and work closely with the administrative team to improve app features to improve the clients’ overall experience Rise Profile: https://www.rise.us/dietitian/raheli-kory/Client Success Story: https://www.rise.us/how-laurel-lost-10-pounds-in-12-weeks/

• Screen growth charts and medical records of students ages 6mo-4years for nutrition-related health markers i.e. anemia, obesity, overweight/underweight, dental caries, poor nutrition habits• Educate families on child nutrition information and provided suggestions to improve the student’s overall nutrition/health status

Employed by Plus One Health Management• Provide one-on-one nutrition counseling and consultations remotely via telephonic and computer correspondence• Generate strong, positive and healthy relationships with each client in order to create a trusting, safe and supportive environment that promotes long term success• Assess and evaluate meals, snacks, exercise plans and health-related goals on an individual basis• Develop customized action plans for each client to achieve their individualized long-term health related goals• Utilize current nutrition research and resources to provide validated and up-to-date recommendations to clients• Assist the Wellness Specialist in planning and conducting company wide wellness events to facilitate a culture of health and wellness amongst the staff• Conduct Lunch & Learn presentations to the employees on nutrition topics i.e. Rethink Your Drink, Smart Snacking, Power of Superfoods Nutrition Health Coach

• Prepared a macronutrient analysis for 135 regular, paleo and vegetarian meals on a weekly basis• Reviewed weekly menus to ensure nutritional requirements and standards were met for each meal • Provided nutrition and menu recommends to improve the quality and balance of the meal• Assessed the meals for macronutrient balance and consistency

• First line of communication with restaurant clients as well as diners via phone, email, chat, and in-app requests in regards to billing/finance inquiries, technical support, product details and general concerns/comments• Collaborate with other internal departments to problem solve and improve the software and its features• Work on product development, improvement and implementation with the engineering and product teams• Provide technical assistance and troubleshooting for clients using ChowNow devices & services• Respond timely and accurately to restaurant clients and customer requests, both verbal and written• Keep clients and customers happy while maintaining a professional and positive attitude• First team member to receive a 100% customer satisfaction rating score

• Analyze subjective and objective information to define nutrition problems and goals• Complete comprehensive patient nutritional reassessments, addressing previously identified nutrition-related problems• Complete physician orders within one working day of notification or in accordance with facility policy• Provide nutrition services and medical nutrition therapy integrated with the patient's medical goals.• Evaluate, interpret, monitor and document the nutritional status and nutritional needs of hospitalized patients and out patients using established standards of care and practice guidelines. • Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families. • Develop, review, update and implement educational materials to meet the needs of patients and professionals. • Write order for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy. • Function as an integral member of the clinical interdisciplinary team. • Maintain Registered Dietitian (RD) status including continuing professional education per the Professional Development Portfolio.• Comply with Nutrition Services meeting and attendance standards.

• Provide health and nutrition counseling for approximately 90 clients through a mobile app/website forum• Facilitate group discussions related to goal setting, exercise and nutrition habits• Assess and evaluate meals, snacks, exercise plans and health-related goals• Provide daily feedback and education on long-term weight loss goals, dietary intake and fitness plans using motivational interviewing and counseling• Suggest relevant exercises that will help the clients lose/gain weight, improve stamina and flexibility and increase strength• Apply knowledge in nutrition science to suggest appropriate diet, proportion of food intakes and timings, suiting the client's health and requirements• Create a positive and encouraging environment for clients to suit their physical and mental wellbeing

• Assist the owner in menu creation and development of well-balanced, micronutrient-dense meals• Provide evidence-based-research analyses of the health benefits of specified ingredients/vegetables• Collaborate with the staff to write educational, informational and easy-to-read nutrition blog articles

• Analyze subjective and objective information to define nutrition problems and goals• Complete comprehensive patient nutritional reassessments, addressing previously identified nutrition-related problems• Complete physician orders within one working day of notification or in accordance with facility policy• Provide nutrition services and medical nutrition therapy integrated with the patient's medical goals.• Evaluate, interpret, monitor and document the nutritional status and nutritional needs of hospitalized patients and out patients using established standards of care and practice guidelines. • Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families. • Develop, review, update and implement educational materials to meet the needs of patients and professionals. • Write order for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy. • Function as an integral member of the clinical interdisciplinary team. • Maintain Registered Dietitian (RD) status including continuing professional education per the Professional Development Portfolio.• Comply with Nutrition Services meeting and attendance standards.

• Provided individualized nutrition counseling in weight management, diabetes, malnutrition, kidney disease, hypertension, hyperlipidemia, liver disease, oncology, and cardiovascular disease in an outpatient setting• Conducted individualized assessments and integrated comprehensive medical nutrition therapy for inpatients with multiple complex diagnoses in specialty areas of diabetes, renal, gastroenterology, surgical care, cardiac rehabilitation, and enteral and parenteral nutrition• Provided in-service education to physicians and other healthcare staff regarding therapeutic diets, healthy eating-out, parenteral nutrition, and gut preservation through pre-op carbohydrate loading• Facilitated nutrition education classes on weight management, diabetes management, and healthy shopping and cooking methods for adult veterans. • Created educational nutrition handouts as well as developed individualized meal plans and menus to fit the specific and varying needs of each patient. • Provided individualized diabetes education to patients in clinical and outpatient setting regarding insulin, diet, and disease management using motivational interviewing and counseling.

Special Events Marketing & Sales 6/2012 – 9/2012• Prepared supplies for special events, managed inventory of items to be sold, handled cash and sales• Engaged and educated customers on the company and its products; fostered relationship with both current and potential wholesale clientsFood Service Production Assistant Manager/Marketing Assistant 6/2011 - 9/2011• Assisted owner in managing a kitchen production crew of 6 employees, improved productivity, and maintained a positive working environment• Trained new employees on safe food handling, personal safety, good manufacturing practices and specific production methodsFood Service Production/Marketing Assistant 6/2010 - 9/2010• Worked closely with a small team to produce jam in a fast-paced environment• Collaborated with the owner to develop new products, test recipes, and perform quality assurance• Provided customer service and represented the company in markets and tasting events

Account Manager/Delivery Driver 1/2013 – 6/2013• Collaborated with owner and head chef to create a gluten-free menu• Trained staff (front and back of house) on gluten-free menu and cross contamination prevention• Fostered strong customer relations through customer satisfaction, and problem solving • Performed all invoicing and billing for daily catering events/deliveries• Assisted with planning/catering large catering events (weddings, memorials, etc)Delivery Driver/Administrative Assistant 9/2012 - 6/2013• Provided exceptional and consistent customer service for incoming calls and order receiving• Fostered strong customer relations through customer satisfaction, and problem solving • Delivered and presented buffet style meals to customers in an aesthetically pleasing display

• Provided hospital patients with appropriate meals in respect to their individual diet orders• Advised patients of any special diet or dietary restrictions they’ve been instructed to follow per Registered Dietitian recommendations and guidance (diabetes, renal, etc) • Worked directly with the RD to ensure the patient received the utmost care

• Assisted the food service director in prepping and cooking the daily meals• Adhered to the CACFP to ensure the children received safe and nutritious meals and snacks• Demonstrated efficient time management in regards to managing cooking schedules in accordance with meal times• Accurately calculated and recorded measurements of food to ensure proper portions, maintain awareness of allergy and cross contamination

• Awarded Sorority of the Year for 2011 for excellent philanthropic service, academic achievement, campus involvement, and risk management policies• Led 170 women, one of the largest organizations on campus• Oversaw and directed the work of 11 executive officers in organizing and participating in philanthropic, community service, social and athletic activities• Ensured compliance with guidelines set by university administration and organization’s national headquarters

• Tutored foster youth in specific subjects in school including math, history, science, etc• Mentored foster youth by serving as a role model and motivate them to improve scholastic morale• Encouraged students to engage in their school work and maintain a positive attitude towards school