Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene.Monitor inventory levels and order supplies as needed to ensure adequate stock levels.Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback.Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner.Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures.Collaborate with management to develop and implement strategies to improve restaurant performance and profitability.Assist with the recruitment and hiring of new restaurant staff as needed.Perform other duties as assigned by management.

Train and manage a team of bartenders, ensuring that they are knowledgeable about the restaurant's drinks menu and cocktail making techniques.Oversee the preparation and serving of drinks, ensuring that they are made to the highest quality and presented in an attractive manner.Manage inventory, ordering, and stocking of all bar supplies, including liquor, mixers, garnishes, and glassware.Ensure that the bar area is clean, organized, and well-maintained and that all equipment is in good working order.Interact with customers, taking orders and making recommendations based on their preferences.Handle cash and credit card transactions, and maintain accurate records of all transactions.Ensure that all staff follow health and safety guidelines, and that all food and drink is prepared and served in a safe and hygienic manner.Develop and maintain relationships with suppliers and vendors, negotiating prices and ensuring that orders are delivered on time and in good condition.Work closely with the restaurant manager to develop and implement strategies for increasing bar sales and profitability.

LING LING by Tao GroupPre-opening Team member

Pre-opening Bartender at Lavo, koma, Marquee Nightclub and Avenue Cocktail Bar by Tao Group.Responsible for efficient service of alcoholic & non-alcoholic beverages from the bar.Creating craft cocktails according to the event, guest requirements and request.Strict adherence to standards operating procedures, food safety, sanitation and hygiene requirements and practices.Assist floor operations as and when needed.Responsible for the cleanliness of the bar and it’s operating equipment.Assist in the beverage inventory for requisition and usage on a daily basis.Serve all guests within the bar area in a friendly, efficient and accurate manner.Ensure proper cash management proceduresReports all equipment, people issues to the supervisor in a timely manner.Adheres to Company policies and procedures at all times.

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.Interact with customers, take orders and serve snacks and drinks.Assess customers needs and preferences and make recommendations.Mix ingredients to prepare cocktails.Plan and present bar menu.Check customers identification and confirm it meets the legal drinking age.Restock and replenish bar inventory and supplies.Stay guest focused and nurture an excellent guest experience.Comply with all food and beverage regulations.

Promptly respond to guest with any additional request.Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Prepare mixed drinks for service to your customers table. Properly open and pour wine at the tableside. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the resort.Must have some familiarity with basic cooking skills.Assist buspersons with stocking and maintaing the resturant par stock levels and side station.Help  other areas of the restaurant such as answering telephones and completing financial transactions.Print closing report and drop the cash with the front office / accounts department.Tally the Credit Card settlements for the day with the batch closing report from EDC machine.Close the shift on the POS termial.

Collect payments from customers.Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.Take orders from patrons for food or beverages.Check with customers to ensure that they are enjoying their meals and take action to correct any problems.Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.Prepare checks that itemize and total meal costs and sales taxes.Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.Doing room service. Present menus to patrons and answer questions about menu items, making recommendations upon request