Sous Chef
La Paprika Restaurant
sous chef
Jul 2020 - Aug 2022
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Rahul Hake Email & Phone Number
chef de partie
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Role
chef de partie
Location
Maharashtra, India
Who is Rahul Hake? Overview
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Quick answer
Rahul Hake is listed as chef de partie based in Maharashtra, India. AeroLeads shows a matched LinkedIn profile for Rahul Hake.
Rahul Hake previously worked as Sous Chef at La Paprika Restaurant and Demi Chef De Partie at Armada Hotel. Rahul Hake holds Deggri, Food Preparation/Professional Cooking/Kitchen Assistant from Iihm Hotel Management.
Profile bio
About Rahul Hake
as a chef
Listed skills include Food, Culinary Skills, Menu Development, Food Service, and 9 others.
4 roles
Rahul Hake work experience
A career timeline built from the work history available for this profile.
Sep 2018 - Jun 2020
Restaurant In Charge
Star Fish Restaurant
sea food
Sep 2017 - Aug 2018
Line Chef
Vapiano Resaurant
Hotel management and advance course italian and continal cuasine .
Apr 2013 - Sep 2017
1 education record
Rahul Hake education
-
Iihm Hotel Management
FAQ
Frequently asked questions about Rahul Hake
Quick answers generated from the profile data available on this page.
What is Rahul Hake's role at their current company?
Rahul Hake is listed as chef de partie.
Where is Rahul Hake based?
Rahul Hake is based in Maharashtra, India.
What companies has Rahul Hake worked for?
Rahul Hake has worked for La Paprika Restaurant, Armada Hotel, Star Fish Restaurant, and Vapiano Resaurant.
How can I contact Rahul Hake?
You can use AeroLeads to view verified contact signals for Rahul Hake, including work email, phone, and LinkedIn data when available.
What schools did Rahul Hake attend?
Rahul Hake holds Deggri, Food Preparation/Professional Cooking/Kitchen Assistant from Iihm Hotel Management.
What skills is Rahul Hake known for?
Rahul Hake is listed with skills including Food, Culinary Skills, Menu Development, Food Service, Cuisine, Food Quality, Restaurant Management, and Hospitality.
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