Rahul K. Email & Phone Number

A goal-oriented, self motivated professional. Having decades of experience with reputable organizations in hotels and fine dining restaurant industries in India and Gulf Countries. My chief role is to ensure quality of operation in compliance with HACCP procedures, recipe standardization, training and development. I have a rich experience in subjects allied to local and international cuisine. Willing to work on challenging and creative assignments involving use of professional expertise and sound inputs to provide reliable and profitable solutions in food and beverage operations. Use my existing skills, knowledge and experience to achieve leadership in my chosen profession and simultaneously ingrain latest concepts to achieve excellence in hospitality. Currently my job location is a HARUWA Japanese restaurant in sindalah island,Saudi Arabia.

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  Institute Of Hotel Management, Catering Technology And Applied Nutrition, Chennai

  Food Production