Managing food and beverage operations within budget and to the highest standards.Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.Preserve excellent levels of internal and external customer service.Identify customers needs and respond proactively to all of their concerns.Lead F&B team by training and appraising talented personnel.Establish targets, KPl's, schedules, policies and procedures.Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.Comply with all health and safety regulations.Working knowledge of various computer software programs (MS Office, WINHMS Software, IDS software,Binix software ,Ms power point,).Ability to spot and resolve problems efficientlyMastery in delegating multiple tasksCommunication and leadership skillsUp to date with food and beverages trends and best practicesAbility to manage personnel and meet financial targetsGuest-oriented and service-minded