Rahul Phatak Email & Phone Number

I am an enthusiastic hotel management professional who can handle entire restaurant operations including guest service, making kitchen areas hygiene and develop client relations effectively. I have more than three years of extensive knowledge and exposure to Food & Beverage in Hospitality industry. Currently working as a Steward at Agent Jacks Bidding Bar. With extensive familiarity on kitchen operations and safety management in the restaurant, I am competent enough to manage culinary standards and procedures to enhance the customer service and their expectations.Solid understanding of food hygiene guidelines and hands on experience in preparing and serving food according to defined instructions. Exceptional ability to gain a strong rapport with customers and well-versed in handling housekeeping. Competent in maintaining hotel services and efficient in prioritizing work and coordinating with teams.☛ Strong understanding of servicing banquets and managing special events at a restaurant☛ Proven ability to make guests feel well taken care of and build their intent to return