Expeirance : Warehouse/Industrial Leasing -As a dedicated Asstt. Manager Leasing at Pragati Group, I had the privilege of playing a pivotal role in shaping successful real estate ventures across the length and breadth of India. With a focus on Warehouse/Industrial Leasing, I've achieved remarkable results, contributing several successful transactions. Key Responsibilities and Achievements:Masterful Commercial Negotiations: I excel in negotiating deals that maximize value for all stakeholders. My approach combines strategic insight with a commitment to securing favorable terms.LOI Drafting: My meticulous skill of drafting, finalizing, and executing Letters of Intent (LOIs) to initiate the next steps of the journey.Finance Team Collaboration: Collaborating seamlessly with our finance team, I provide essential support to ensure payment transactions are handled with precision and efficiency.Agreement Negotiations & Vetting: With a keen eye for detail and a dedication to protecting our interests, I navigate agreement negotiations and vetting processes with support of our legal team.Facility On-Boarding & Handover: My commitment extends beyond closing deals. I take pride in ensuring a smooth client onboarding process, overseeing the seamless transition of facilities to their respective teams.

Leaded the City Client Relation drive. Daily Operations included :-- PnL Management- Occupancy Drive- Local Sales & Marketing-- Property Management & Upkeep- New Property On boarding.

Management & Accountability of 5 Major Education Segment site including :-- BITS Pilani- THAPAR University Patiala- Bennett University Noida- GREAT LAKES Gurugram Campus. Handled day to day in & out Institutional Catering Operations.- PnL Statement- New Store Launch- Menu Planning- Operations Management - Team Training

Management & Accountability of people management, team training, learning & development, customer experience, sales & profitability, overall restaurant performance etc.

Delivery Operations Planning, Profit & Loss Analysis, Team Training & Development, Operations Management, Strategic Planning etc.

Managing shift's & ensuring the basic fundamentals of QSC&V are in place at all time. Managed the support systems of the restaurant like - Inventory- Training- People Practices - Food Safety etc.