As a Commis 1 at Grosvenor house luxury collection Hotel , I am responsible for preparing and presenting high-quality dishes in accordance with the standards and expectations of the Hotel. I work with a team of chefs to ensure the freshness, variety, and consistency of the menu, as well as the hygiene and safety of the kitchen.I love to learn and experience new things. I am passionate about my work. I try to give my 100% to every task assigned .And I love challenges. I am young, energetic and a quick learner.