Rahul Suthar Email & Phone Number

Udaipur, Rajasthan, India

Rkfort Udaipur

working in multi cuisine foodwith highly proficiency food preparationmaintain hygiene area & equipments

Kumbhalgarh, Rajasthan, India

Cleanliness of work areaMeasuring ingredientsMaking inventoryReceiving deliveriesKeeping the kitchen cleanMaintaining high standards of hygienePlating various meal itemsAssisting in all food preparation processMaintaining safety and hygienePreparing vegetablesAssisting other chefsCleaning StationsFood preparationPlanning menusResponsible to maintain food logsRotating stockThe complete guide to chef jobsTrainingOperating cooking equipment

Regenta Central Udaipur

Keeping the kitchen cleanMaintaining high standards of hygienePreparing and cooking foodRotating stockAssisting other chefsHelping with deliveriesPreparing vegetablesAssisting in all food preparation processCleaning StationsMeasuring ingredientsResponsible to maintain food logsAllocation of workControl wastageDisposing of all expired food itemsLevel 4 cooking certificationThe complete guide to chef jobs

Regenta Central Mewargarh

Udaipur, Rajasthan, India

Helping with deliveriesMixing and making up saucesDisposing of all expired food itemsPreparing ingredients and dishesRotating stockKeeping work areas clean and hygienicOperating cooking equipmentPlating various meal itemsPreparing and cooking foodAssisting other chefsControl food stock andDelegate tasks to kitchen staffFollowing directions from senior chefsKeeping the kitchen cleanMaintaining high standards of hygieneMeasuring ingredientsResponsible for the mise en placeSupervise cooks and assist as neededUnderstanding of health and safety

Hotel Mewargarh Udaipur

Jaipur, Rajasthan, India

roles & duties during Training-Assist in basic food preparation Clean food preparation and storage areasMonitored food quality while preparing foodAdhering to health and safety regulationsKeeping the kitchen clean and organizedAssisting other chefsAssisting with inventory controlDisposing of rubbishHelping with deliveries and restockingLearning how to present dishesMaintain consistency and quality control practicesReceive and store goods

Diploma, Culinary Arts/Chef Training, A+

12 Pass, Arts