As a commi chef at Hotel Sai Palace Grand, I am driven by my passion for food and beverages from all over the world. I prepare and serve traditional and gourmet recipes, ensuring customer satisfaction and quality standards. I have been working in this role since June 2023, after completing my higher secondary certificate in art and commerce from K.G.Mittal College of Arts and Commerce.I have also gained valuable experience in continental cuisine, working as a commi chef at Landmark Group of Hotels for nine months. I learned the basic knowledge and skills of this domain, thanks to the guidance and support of the head chefs. I have good communication and team working capabilities, and I am always eager to learn more and improve my culinary arts. My goal is to become a good chef by mastering various cuisines and recipes, and to share my passion with others.