Rahul Nagpal Email & Phone Number

Bengaluru, Ka, In

Bengaluru, Karnataka, India

• Head - operations, POD operations , brand development, innovation, SCM and culinary aspects for new initiatives at Swiggy.• Manage end-to-end functional business operations to drive growth and success.• Working with cross-functional teams (Growth and Category teams) to implement new strategies and initiatives for business expansion.

Bengaluru, Karnataka, India

•Additional Charge - Successfully Created Scalable operating Module for brands across the board and Spearheaded food/culinary research and innovation & development for Swiggy, focusing on new product development and brand expansion.• Led cross-functional teams to innovate and scale new brands, driving growth and market penetration.• Developed and implemented strategies to enhance culinary offerings, resulting in increased customer engagement and loyalty.

Bengaluru, Karnataka, India

• Led the development of new brands and scaled innovations for Swiggy, including The Bowl Company, Homely, Istah, Soul Rasa, and Insta Mart Cafe.• Spearheaded initiatives for India Next, focusing on Tier 1/2/3 cities to expand market reach and brand presence.

Bangalore

At Synergie Hospitality, provided end-to-end hospitality solutions. Since it’s inception, collaborated with over 35 brands across the country to launch exciting new concepts, reinvent brands, and offer customized solutions.Some of the projects undertakenHospitality DivisionTrippy Goat - Cunnigham Road- Project Consultant & ManagementWindsor Pub - Consultant & ManagementHoot Cafe & Brewery - Bangalore - Consultant & ManagementBurma Burma (Hunger Pangs Private Limited) - ConsultantPadukone Dravid Centre For Sports Excellence - Food & Beverage- Consultant & ManagementHeritage Hotel - Shimla - ConsultantHotel Atul Regency - Shimla -ConsultantThe Biere Club, Vittal Mallya Road, Bangalore – Consultant153 Biere Street, Whitefield, Bangalore – ConsultantThe Bungalow (KPN Hospitality Pvt .Ltd.), Whitefield, Bangalore- ConsultantFiat Café, (Fiat India / KHT Group) Consultant & ManagementFreshmenu (Food Vista India Pvt Ltd) – HR Solutions / HiringSmoor - Bliss Chocolates - ConsultantNews Café , Indiranagar , Bangalore - ConsultantTamoshi Resto Bar – Baga, Goa, Sea Food Restaurant - ConsultantEscape Hotels & Spa - ConsultantBricklane Grill, & Black Rabbit Bar - Consultant & ManagementAnd the list goes on...Beverage Brands ConsultanciesTinder (India) Early Dark WinesAperol, Aspri Spirits, BangaloreZonin Wines, Aspri Spirits, BangaloreCampari, Aspri Spirits, BangaloreBig Banyan Wines, BangalorePaul John Single Malt Bangalore & GoaCorporate & University ConsultancyChrist University (Industry External Faculty / Trainer) – BBA & BHMApollo HospitalsBrands Owned / Partner / InvestorChicken Man - India's First Rotisserie Chicken BrandGoila Butter Chicken - BangaloreCustom Catering & The Cravery-Corporate Catering , Pop up Catering Service & Dessert brandRoyanna Military Canteen - Carnatic CuisineFood & Beverage Brands - At Centre For Sports ExcellenceKarze-Himachal's first lifestyle Brand

Bangalore

• Led the development and operation of multiple successful quick service restaurant brands in Bangalore.• Managed partnerships and franchise opportunities to scale brands like ChickenMan and Goila Butter Chicken.• Spearheaded the growth of the corporate catering arm, Custom Catering, for A2Z Hospitality LLP.

Bengaluru Area, India

Day To Day Operations , Brand Building / New Products & Projects Projects of Olive Bar and Kitchen - Olive Qutub, Olive Beach, Olive Bistro and Bar, SodaBottleOpenerWala, Guppy and the Poke Bar, Hello Guppy, The Fatty Bao, Monkey Bar, Toast & Tonic, Olive Goa, The Grammar Room, Serai, Ek Bar, The Hoppery, Olly, Giggle Water, Olive Bandra and Bottlenekk.

Bengaluru Area, India

Posted at Taj West End , BangaloreHandle Various Aspects of Food & Beverage Operations Across Mynt , Masala Klub , Banquets but was known for popularizing the blue bar and blue ginger (india's first fine dining Vietnamese restaurant) across the city / country and also across the group hotels . Won many awards and accolades internally and Also Awarded For Best Practices by Times Food Guide , Asia's Top 50 Bars , TripAdvisor Best Hotels to name a few , Internally also won TABE (Tata Awards For Business Excellence) For Best Bar . For a Duration of a Year was Also given additional responsibility as Catering Sales Manager and Curated Premier Events for Top Brands in the Country

Aurangabad

Bengaluru, Karnataka, India

On the Job Trainee at Polo Club, Rimnaam, IRD and Butlers

Cxo-Senior Leadership Development Program, Business Administration And Management, General

Bhm, Hotel Management

Activities and Societies: Specialized in Food and Beverage ManagementWinner - Plates and Pans - 2004-2005, Christ College, Bangalore.