Rahul Uppal Email & Phone Number

Bengaluru, Ka, In

Bengaluru, Karnataka, India

Bengaluru Area, India

*Planed, directed and organized the entire hotel services, while taking a strategic proactive approach and planning ahead so the hotel maximizes its profits.*Demonstrated leadership while paying attention to details: Set the example for the hotel employees, strived to the highest standard of service to meet guests’ expectations and needs.*Supervised the entire restaurant functions such as: reservations, reception, food and beverage, restaurants operations and housekeeping.*Focused on the both important element of the role – Business management as well as people management.*Strong leadership skills.*Managerial approach – delegation and supervision.*Excellent communication skills.*Representative.*Great organization skills.*Customer Service focused – Customer handling skills.*Ability to motivate teams and employees.*A strategic thinker with a flair for charting out strategies for business development, and guest service thus contributing towards enhancing business volumes and growth by achieving profitability norms.*Expertise in providing service to guests, training of staff and organizing all hotel services.*Possess excellent interpersonal, analytical, troubleshooting and team building with proven ability in establishing quality systems / policies / procedures / managing resources.*Interacting with guests, troubleshooting and ensuring complete guest satisfaction.*Directing all services of large catering operations including areas of housekeeping, security, valet, kitchen and service.*Ensuring quality and standards of service and hygiene.*People management.*Recruiting, training and monitoring performance of team members to ensure efficiency in operations and meeting of individual and group targets.

Bangalore

*Planed, directed and organized the entire hotel services, while taking a strategic proactive approach and planning ahead so the hotel maximizes its profits.*Demonstrated leadership while paying attention to details: Set the example for the hotel employees, strived to the highest standard of service to meet guests’ expectations and needs.*Supervised the entire restaurant functions such as: reservations, reception, food and beverage, restaurants operations and housekeeping.*Focused on the both important element of the role – Business management as well as people management.*Strong leadership skills.*Managerial approach – delegation and supervision.*Excellent communication skills.*Representative.*Great organization skills.*Customer Service focused – Customer handling skills.*Ability to motivate teams and employees.*A strategic thinker with a flair for charting out strategies for business development, and guest service thus contributing towards enhancing business volumes and growth by achieving profitability norms.*Expertise in providing service to guests, training of staff and organizing all hotel services.*Possess excellent interpersonal, analytical, troubleshooting and team building with proven ability in establishing quality systems / policies / procedures / managing resources.*Interacting with guests, troubleshooting and ensuring complete guest satisfaction.*Directing all services of large catering operations including areas of housekeeping, security, valet, kitchen and service.*Ensuring quality and standards of service and hygiene.*People management.*Recruiting, training and monitoring performance of team members to ensure efficiency in operations and meeting of individual and group targets.

Bengaluru Area, India

Bangalore

• Responsible for the Sales, Stock Handling. Consumption, P&L, Wastage Control Analysis• Assuring that the outlets is functioning to maximum level• Responsible for the daily operations of the Restaurants, Bar• Manage budgets as well as financial plans.• Maintain statistical-financial records.• Recruit and monitor relevant staff for their specific operations.• Plan work schedules as per requirement.• Meet as well as greet customers.• Deal with customer queries and complaints.• Address customer problems as well as troubleshoot.• Ensure events and conferences run without interruption.• Supervise the supplies and furnishings.• Deal with the contractors and suppliers

Chennai Area, India

• Responsible for the Sales, Stock Handling. Consumption, P&L, Wastage Control Analysis• Assuring that the outlets is functioning to maximum level• Responsible for the daily operations of the Restaurants, Bar• Manage budgets as well as financial plans.• Maintain statistical-financial records.• Recruit and monitor relevant staff for their specific operations.• Plan work schedules as per requirement.• Meet as well as greet customers.• Deal with customer queries and complaints.• Address customer problems as well as troubleshoot.• Ensure events and conferences run without interruption.• Supervise the supplies and furnishings.• Deal with the contractors and suppliers

Wset Level 2 And 3, Wine And Spirit Education Trust, Passed With Merit

Activities and Societies: Completed W SET Level 2 ,3 ( Wine and Spirit Education Trust) A high-level course in wines for those working.

Ielts ( International English Language Testing System), English Language And Literature, General, 7.5 Band

Activities and Societies: IELTS ( International English Language Testing System) 6.5% Over all Band

Delf (Diplôme D'Études En Langue Française), Diploma In French Studies And Language, A+

Activities and Societies: Diploma in French Studies and Language

Bachelor, Hotel And Tourism Managment, A+

Activities and Societies: Bachelor in Hotel and Tourism Management. Theoretical courses along with Practical Training in Different.

High School Diploma, Science And Literature