Hello!My scientist spirit started during my time at school, where I expressed curiosity for the biological sciences. My academic background and experience so far were built based on studies of microorganisms: the detection of bacteria in food, the role of viruses in the development of breast cancer in humans with a molecular and immunological approach and the development of diagnostic tests and vaccines for animals. Now I'm part of the Cellva ingredients - the first Brazilian cultivated fat startup!Skills and Interests:Cellular agriculture| Cultivated meat| Cultivated fat | Microbiology | Immunology | Virology | Molecular Biology | Clinical Microbiology | Teaching | Post DoctoralDomain knowledge:Tissue Engineering | Cell culture | Metagenomics | Bioinformatic | Protein Production | Cloning | ELISA Test | PCR | Immunoblot | Vaccine Production | Hemagglutination | Complement fixation | Respiratory ExplosionMy academic education includes:- Post doctoral (UFRGS)- 2021 - present.- Ph.D in Veterinary Sciences with emphasis in Virology and Human Oncology at Universidade Federal do Rio Grande do Sul. Research topic: Detecting, isolating, and characterizing the viable bovine leukemia virus (BLV) in fresh breast tissue and human leukocytes. Completed in 2021- Master in Bioexperimentation with an emphasis on developing diagnostic tests, vaccines, and immunostimulants for fish and pigs. Dissertation title: Oligodeoxynucleotides CpGs increase silver catfish (Rhamdia quelen) resistance to Aeromonas hydrophila challenge. Completed in 2016- Degree in Veterinary Medicine at Universidade de Passo Fundo. My final graduation internship was in a food microbiology laboratory. Completed in 2014Doubts?Having any questions please don’t hesitate to contact me using the information in my profile. See you soon :)