Raj Kumar Email & Phone Number

Invercargill, Southland, New Zealand

Invercargill, Southland, New Zealand

Christchurch, Canterbury, New Zealand

Invercargill, New Zealand

• Leads the validation to ensure that the formulation can be technically successfully and commercially processed and meet all formulation and label claim requirement.
• Ensure formulation and products comply with Local NZ regulation (MPI) as well as customer requirements and Overseas market access requirements (OMARs).
• Raw material,Packaging material and Finish product positive release and coordinating with external labs (Asurequality).
• Coordinate with production team to resolve Quality & Technical issue.
• Coordinating with Recognised agency (RA) for external reporting of the quality issue through exceptional report and ensuring product is released on time.
• Developing & Executing new HACCP plan for Old (Blue River Dairy LP) & New plant (South Island Dairy LP).

Christchurch

• Coordinate the Daily production schedule, assisting Line Leaders to ensure that the required Pizza products are being manufactured as per that schedule.
• Developing and maintaining the smooth operational running of the production component of the factory and providing back-up and support to the Operations Coordinator and Factory Manager as required

Ambala Area, India

• Planned, Scheduled, Monitored, Managed the production processes of the infant nutrition formulas ( FAREX, DEXOLAC )
• Managing the shift's complete production within stipulated target Quality and time standards
• Handling the shift operation involving technical control involved in milk processing (Standardisation, Homogenization, Separation ) & manufacture of milk products like Spray Dried powders.
• Ensuring smooth & efficient running of machines like Vacuum pans, Four stage evaporators, spray dryers, etc.
• Ensuring CIP (Cleaning in Process ) of the equipment’s & machines done efficiently & in time.
• Undertaking product quality checks and tests on time as per the quality standards

Moga Area, India

• Overseeing manufacturing progress, ensuring products comply with management systems, company requirements & local regulations.
• Conducts production planning meeting to ensure the timely delivery of products & promote efficiency & productivity.
• Leads in reviewing, updating and implementing (HACCP) of the plant.
• Utilising SAP to schedule, plan & confirm materials & products, including requisitions & maintaining stock levels & BOM creation
• Conducts production planning meeting to ensure the timely delivery of products & promote efficiency & productivity
• Prepare & analyze production, process, food safety & other reports using mathematical calculations, Microsoft Excel & SAP.

Bengaluru Area, India

• Planning, implementing and coordinating new approaches to continuous improvement, measuring and monitoring.
• Ensuring compliance with ISO 22000 and other regulatory and statutory requirements
• Providing technical support for troubleshooting activities, continuous improvement, quality personal training and laboratory competency, to ensure the achievement of quality objectives
• Monitored quality parameters and equipment settings on a regular basis

Rajpura India

• Work closely with members of the sales team and laboratory technical staff to understand current and future service offerings and capabilities.
• Resolving Consumer complaint by carrying out RCA.
• Increase sales revenue through the development and execution of business/sales plans.
• Work collaboratively with internal Project Management team, ensuring the needs of our clients are being met.
• Develop and maintain a thorough understanding of the assigned territory and industry.

Baddi India

• Handling manufacturing operation of “Bournvita”, a cocoa-based product, working as a shift supervisor.

Post Graduate Diploma In Business Management, Business Administration And Management, General

Bachelor Of Engineering - Be, Food Technology And Processing

Diploma, Food Technology And Processing