Raj Kumar Email & Phone Number

Grand Canal Dock

Coordinating and running of Fusion Bistro ( 75 Seater Multicuisine Restaurant Featuring traditional Irish, Continental and New World Cuisine.) Also Catering special event parties for up to 100 people including corporate events, social gatherings, special functions & Out door Caterings/BBQ.Responsible for Complete Operation of Fusion Bistro.Maintains a friendly, supportive, give-and-take-relationship with co-workers and Guests.Staff Rosters, Forecasting, Cost Controls, Closely Monitoring Daily Actual SalesContacting Guests, Maintaining Commitment towards Guest Satisfaction.

Responsible for opening, operational and closing procedures of F&B outlets- Room Service, Lobby lounge bar, main service bar & Restaurant.Successfully built a loyal base of repeat customers by developing rapport with guests and maintaining high quality standards of service.Developed a friendly, supportive, give-and-take-relationship with co-workers Working with the Chef and Restaurant Manger for Menu Planning.Working with other F&B Outlets and other departments and maintaining a Positive attitude.Managing Associate Rosters. Controlling Cost. Budget Planning and managing P&L. Reporting to Restaurant Manager. Responsible for Restaurant Operation Coordinating with Executive Chef on Menu Planning, F & B Promotions.Contacting Guests, Maintaining Commitment towards Guest Satisfaction.Maintaining High level of Standards and working with the team/Management to achieve Hotel Goals.Monthly Staff Meeting with Supervisor and Associates.

Co. Wicklow Ireland

•Responsible for opening and Closing Shifts in Flynn’s Fine Dining Restaurant as per the standard checklist. Successfully built a loyal base of repeat customers by developing rapport with guests and maintaining high quality standards of service.•Developed a friendly, supportive, give-and-take-relationship with co-workers.•Maintaining inventory and Par Stock for Restaurant operations.•Awarded Associate of the Month by Management of Druids Glen.

Riyadh,Saudi Arabia

•Opening and Closing Shifts in Busy Room Service Department of the 248 Bedroom 5 Star Deluxe Hotel.•Developed a friendly, supportive, give-and-take-relationship with co-workers.•Maintaining inventory and Par Stock for Room Service operations.•Responsible for order taking, Cash Handling, up selling Room Service.•Reported to the Room Service Manager.

Responsible for opening, operational and closing procedures of Room Service, Lobby lounge bar, Restaurant & cake shop.Successfully built a loyal base of repeat customers by developing rapport with guests and maintaining high quality Marriott standards of service.Responsible for order taking, Cash Handling, up selling Room Service.Reported to the Outlet Shift Leader.

Master, Business Administration

Graduate In Hotel Management