Rajat Sharma Email & Phone Number
Who is Rajat Sharma? Overview
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Rajat Sharma is listed as General Manager at Smoke and Dough, based in Greater Liverpool Area, United Kingdom. AeroLeads shows a matched LinkedIn profile for Rajat Sharma.
Rajat Sharma previously worked as General Manager at Salt And Good and Restaurant Manager at Fed. Rajat Sharma holds Masters, Hospitality from Sheffield Hallam University.
About Rajat Sharma
Experienced General Manager with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, MICROS, Hospitality Management, Hotel Management, and Menu Development. Strong sales professional with a masters focused in hospitality from Sheffield Hallam University.
Listed skills include Micros, Pre Opening, Banquets, Restaurants, and 10 others.
Rajat Sharma's current company
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Rajat Sharma work experience
A career timeline built from the work history available for this profile.
General Manager
Restaurant Manager
Bar Manager
Bar Supervisor
Rajat Sharma education
Masters, Hospitality
Bachelor'S Degree
Frequently asked questions about Rajat Sharma
Quick answers generated from the profile data available on this page.
What company does Rajat Sharma work for?
Rajat Sharma works for Smoke and Dough.
What is Rajat Sharma's role at Smoke and Dough?
Rajat Sharma is listed as General Manager at Smoke and Dough.
Where is Rajat Sharma based?
Rajat Sharma is based in Greater Liverpool Area, United Kingdom while working with Smoke and Dough.
What companies has Rajat Sharma worked for?
Rajat Sharma has worked for Smoke And Dough, Salt And Good, Fed, Red Hot World Buffet, and Ramada Jarvis Sutton Coldfield.
How can I contact Rajat Sharma?
You can use AeroLeads to view verified contact signals for Rajat Sharma at Smoke and Dough, including work email, phone, and LinkedIn data when available.
What schools did Rajat Sharma attend?
Rajat Sharma holds Masters, Hospitality from Sheffield Hallam University.
What skills is Rajat Sharma known for?
Rajat Sharma is listed with skills including Micros, Pre Opening, Banquets, Restaurants, Menu Development, Hotels, Hospitality, and Food And Beverage.
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