Rajeev Divakaran Pillai Email and Phone Number

Collect all necessary information on the materials to be received on site such as shippingNotifications’, Packing lists, and co-ordinate necessary activities to receive material on siteIdentify any damages during the course of the inspection process and generate the Overage Damage Shortage Report (OSDR) and forward the same to the corporate procurement department as well as the concerned officials.Store the materials in the respective storage locations as per warehouse design… Show more Collect all necessary information on the materials to be received on site such as shippingNotifications’, Packing lists, and co-ordinate necessary activities to receive material on siteIdentify any damages during the course of the inspection process and generate the Overage Damage Shortage Report (OSDR) and forward the same to the corporate procurement department as well as the concerned officials.Store the materials in the respective storage locations as per warehouse design and store procedure for each set material.An issue material as per issue pick list and updates the inventory status. Ensure proper approval is obtained on the material issue receipt.Issue materials to other FOB, if required and generate the respective Material Transfer note(IPR)Maintain copies of all certificates, procedures, purchase orders, material transfer notes in an easily accessible location for the audit process.Provide input on all material requisition notes on the availability of the same o site and status of any pending arrivalMaintain control and knowledge of the stock room. Maintain 100% accuracy of inventory.Conduct 10 % inventories to maintain federal acquisition regulations requirement for annual 100% inventory.Maintain the Form LOG.653.F0163 for Dangerous Goods and Hazardous materials.Ensures that shelf life items are stored utilizing the First in/First out(FIFO) process.Assist in the preparation of foods by chopping, washing, cutting, assembling and mixing food stuffs for cooks.Coordinates with fellow personnel on the implementation of the established menuCleans the dining area and replenishes napkins, utensils, and other dining necessitiesCleans and organizes the kitchen preparation area and Guarantees the proper storage of food.Cleans the dining area and replenishes napkins, utensils, and other dining necessitiesThinks and moves quickly for the purpose of processing customers’ food orders in a timely fashion Show less