Provide the perfect service experience for every GuestEnsure the Guest feels important and welcome in the restaurantEnsure hot food is hot and cold food is coldAdhere to timing standards for products and servicesLook for ways to consolidate service and increase table turnsPresent menu, answer questions and make suggestions regarding food and beverageServe the Guest in an accommodating mannerMust know all food liquor, beer, wine and retail offeredApply positive suggestive sales approach to guide GuestsPre-bus tables; maintain table cleanliness, bus tablesLooks for ways to avoid waste and limit costsAssist in keeping the restaurant clean and safeProvide responsible service of alcoholic beveragesDeliver food and beverages to any table as neededMust follow all cash handling policies and proceduresReport to property on time and in proper uniform

• Suggesting and promoting the company promotion and menu.• Costumer concern.• Handling POS, money discrepancies and other POS concern.• Greetings and assisting customer until they find their preferred sits.• Taking, punching and serving orders.• Listening and handling the customer concern.• Answering phone calls and taking care of customer concern through phone.