Experienced Executive Pastry Chef with a demonstrated history of working in The hospitality industry. Skilled in Hospitality Management, Menu Development, Hospitality Industry, Delicious of cake, Pastry, fancy desserts, breads, and Fine Dining. Strong operations professional from Annamalai University.
Doiwala Sweet & The Bake Box
-
Executive ChefDoiwala Sweet & The Bake BoxKolkata, Wb, In
-
Executive ChefBengal Sweets And Bakers Pvt Ltd. Apr 2023 - PresentKolkata, West Bengal, India
-
Executive ChefDoiwala Sep 2021 - Mar 2023 -
Executive ChefBanchharam'S Sep 2019 - Sep 2021Kolkata -
Executive ChefFuture Group India Dec 2016 - Aug 2019Kolkata, West Bengal, IndiaMenu planning for live bakery kitchen.2. Maintain high standard hygiene & cleaning as per Company SOP & policy.3. New products development & costing.4. Maintain 100% food availability as per menu for both kitchen.5. Taken care for staff duty scheduling, Sales analysis & staff briefing.6. Kitchen production procedure on daily basis. -
Sous ChefSpencer'S Retail Oct 2013 - Nov 2016Kolkata Area, IndiaMenu planning for live bakery kitchen.2. Maintain high standard hygiene & cleaning as per Company SOP & policy.3. New products development & costing.4. Maintain 100% food availability as per menu for both kitchen.5. Taken care for staff duty scheduling, Sales analysis & staff briefing.6. Kitchen production procedure on daily basis. -
Sous ChefLite Bite Foods Pvt Ltd Aug 2012 - Oct 2013Pune Area, IndiaMenu planning for bakery commissary kitchen.2. Maintain high standard hygiene & cleaning as per Company SOP & policy.3. New products development & costing.4. Maintain 100% food availability as per menu for both kitchen.5. Taken care for staff duty scheduling, Sales analysis & staff briefing.6. Kitchen production procedure on daily basis.7. Vendor introduction & negotiation for rates of raw materials. -
Culinary ChefSpencer'S Retail Limited Jan 2011 - Aug 2012Pune Area, IndiaIn charge of live bakery kitchen.responsibility- daily production according to the Stock, take care Of All Shifts, Follow the sop & recipes, Check the Quality of All Products, Maintain Daily Production & Wastage Reports. And production stock reports, • Control the Food Wastage, FIFO.
-
Chef De Partie4Point Ltd. Sep 2007 - Nov 2010Uganda (East Africa)In charge of pastry section.responsibility- daily production according to the Stock, Follow the sop & recipes, Check the Quality of All Products.
-
Dammi Chef De PartieKathleen Confectionary Apr 2004 - Aug 2007Kolkata Area, Indiaresponsibility- daily production according to the Stock
-
1St CommieThe Peerless Inn Hotel Dec 2000 - Mar 2004
Rajesh Sahoo Education Details
-
Hospitality Administration/Management -
Utkal UniversityBachelor Of Arts (B.A.)
Frequently Asked Questions about Rajesh Sahoo
What company does Rajesh Sahoo work for?
Rajesh Sahoo works for Doiwala Sweet & The Bake Box
What is Rajesh Sahoo's role at the current company?
Rajesh Sahoo's current role is Executive Chef.
What schools did Rajesh Sahoo attend?
Rajesh Sahoo attended Annamalai University, Utkal University.
Not the Rajesh Sahoo you were looking for?
-
Rajesh Sahoo
Building Matterize | Leading Product & Development | Ai In Additive ManufacturingChennai -
-
-
-
Rajesh Sahoo
Professional Leader Of Ptca & Sds Balloon Catheter.Production Management, Manpower Management, Project Management.Hyderabad
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial