Experienced Executive Sous Chef with a demonstrated history of working in the restaurants industry. Skilled in Food Cost Analysis, Cooking, New Restaurant Openings, Menu Costing, and Food Quality. Strong operations training by french chef.
-
Executive Sous ChefLantern LoungeBangladesh -
Executive Sous ChefLantern Lounge May 2018 - PresentBahrain -
Executive Sous ChefAl Dar Island Co Wll Jul 2016 - Apr 2018Bahrain
-
Sous ChefOzone Entertainment Wll . Jun 2015 - Jun 2016
-
Senior Cdp."Block 338"Restaurant.(Mesk Holding Co.) May 2014 - May 2015
-
Out Let InchargeChez Alain (Theemar Reef Co. Reef Island.Bahrain) Aug 2013 - May 2014
-
D.C.D.P. & C.D.P"Mezzaluna" & "Zoe" (Al Ghalia Wll ) Nov 2007 - Aug 2013
-
1St CommiRamada. Bahrain. Jul 2006 - Nov 2007
-
2Nd CommiAl Abraj Jun 2005 - Jul 2006
-
Commi 3RdLamb House Cafe & Restaurant. Apr 2004 - Jun 2005
Raju Das Skills
Raju Das Education Details
-
Omar Goni M.E.S. College
Frequently Asked Questions about Raju Das
What company does Raju Das work for?
Raju Das works for Lantern Lounge
What is Raju Das's role at the current company?
Raju Das's current role is Executive Sous Chef.
What schools did Raju Das attend?
Raju Das attended Omar Goni M.e.s. College.
What skills is Raju Das known for?
Raju Das has skills like Fine Dining, Menu Costing, Menu Development, Recipes, Pre Opening, Culinary Skills, Haccp, Cooking, Food Quality, Hygiene, Ingredients, New Restaurant Openings.
Not the Raju Das you were looking for?
-
1unfpa.org
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial