Sunil Raju Email and Phone Number

Planned ans oversaw the the regional CSR projects of Azim Premji Foundation and HDFC Parivarthan in Parvathipuram Manyam district while coordinating a team of 14 officers at the mandal, panchayat and village levels. Planned to build a GIS system for the agriculture and other livelihood projects. Created maps and performed spatial analysis for data, visualization, project monitoring and decision making. Developing and managing the MIS system. Writing case studies, preparing reports and presentations, taking meeting minutes and other required documentation. Managing the accounts.

Handled client meetings to gather software requirements to ideate and design the GIS web applications. Devised the software logic and prototyped the UI for the web and mobile applications, and coordinated the SDLC and scrum. Drafted FRS, SRS, and RFP/RFQ documents and prepared presentations to offer discussion during client and stakeholder meetings. Designed and executed 100+ hours of in-house and remote workshops for above 170 government officers in using GIS. Created PoCs and performed spatial analysis to produce informative maps for the client software needs. Handled the client communication while collecting spatial data to maintain the TNGIS database. Conducted in-depth research to find relevant Remote Sensing/Drone technologies to expand the services of TNGIS application. Documented business processes and operating procedures.

Designed data collection manuals and collected research data of the downtown businesses and buildings of Laramie city to improve the commerce in the city.Digitized new parcels/ blocks of the businesses located in the 3 downtown districts of the city and integrated with the existing database.Combined the maps and multiple attribute databases of the business building parcels to build a query-based geodatabase.

Downloaded and manipulated the LANDSAT imagery datasets for the research needs. Tested the effectiveness of NDSI and NDSI 2 indices on the LANDSAT imagery in mapping the floods in India and USA using ERDAS.

Prepared food and beverages under the supervision of chefs. Helped gather all the food supplies, utensils, and decorations needed for the events. Handled setup and takedown of all catering furniture and cooking equipment. Served food and beverages to guests while remaining conscious of their dietary restrictions. Stocked and maintained necessary food supplies, utensils and serving equipment.

Independently assisted 100+ students with the concepts of Electric Circuits (Course # ES2210).Graded the weekly assignments to aid the class professor. Offered input to the professor regarding overall class performance and progress relative to the weekly objectives.