Rakesh Kumar work email
- Valid
Rakesh Kumar personal email
With more than 15 years of sound experience in hotel and hospitality operation.My career objective is to get an executive position in Restaurant Management industry in which I can grow professionally. To be the best in my field through learning, hard work and team spirit for achieving the corporate goal as well as my personal goals. As an employee in a company, that provides me the ability to make positive contributions through my skills, knowledge and experience, and also offers a challenging environment with career growth opportunities where I may apply and improve upon my experience & skill set.
La Cantine Restaurant
View- Website:
- casablanca-inversiones.business.site
- Employees:
- 1
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Restaurant General ManagerLa Cantine RestaurantDoha, Qa -
Restaurant General ManagerLa Cantine Restaurant Jul 2020 - PresentDoha, Qatar -
Restaurant General ManagerNadhi Burger May 2017 - PresentDoha, Qatar
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Assistant Restaurant ManagerUnited Business Development Jan 2010 - PresentTaking staff briefing and imparting training,Making DSR Report and achieving sales target.Direct interaction with the guest for any quarry.Enhancing Productivity & Operational Efficiency.Profit focus through Budgeting, Cost Analysis & Cost Optimizations. Developing procedures & control system for maintaining Quality & Hygiene Standards.In depth knowledge of F&B operations.Ensuring & maintaining High Quality of Service Standards.Implementing & maintaining maximum customer satisfaction by interacting with in-house & potential guests.
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Assistant Restaurant ManagerSaffron Lounge Jan 2010 - PresentManaging Staffing, Recruitment, Performance Review & Appraisal.Handling operational functions like staff briefings, creating duty roster, shift management.Implementing & conducting appropriate F&B training for Service Excellence, Skills and Team Work.Ensuring & maintaining High Quality of Service Standards. Implementing & maintaining maximum customer satisfaction by interacting with in-house & potential guests.Coordinating with guests for resolving their concerns.
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Assistant Restaurant ManagerChateau Indage May 2008 - Nov 2009Handling operational functions like staff briefings, creating duty roster, shift management.Implementing & conducting appropriate F&B training for Service Excellence, Skills and Team Work.Ensuring & maintaining High Quality of Service Standards.Implementing & maintaining maximum customer satisfaction by interacting with in-house & potential guests.Coordinating with guests for resolving their concerns. Developing procedures & control system for maintaining Quality & Hygiene Standards.Helping trouble shoot Client Issues.
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Exe.F&BR K H S Goa 2007 - 2008Preparing the day’s mis- en-place, Banqueting.Maintaining HACCP and cleaning standards, Maintaining P.O. Making Budget for the next Month. Making Duty Roaster for the Staff.
Rakesh Kumar Skills
Rakesh Kumar Education Details
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I H M ChennaiF&B Service,H.K,F.O,F&B Production -
I H M ChennaiBsc.In Hotel And Hospitality Management.
Frequently Asked Questions about Rakesh Kumar
What company does Rakesh Kumar work for?
Rakesh Kumar works for La Cantine Restaurant
What is Rakesh Kumar's role at the current company?
Rakesh Kumar's current role is Restaurant General Manager.
What is Rakesh Kumar's email address?
Rakesh Kumar's email address is ra****@****o.co.in
What schools did Rakesh Kumar attend?
Rakesh Kumar attended I H M Chennai, I H M Chennai.
What skills is Rakesh Kumar known for?
Rakesh Kumar has skills like Food And Beverage, Restaurants, Hospitality Management, Pre Opening, Hospitality, Hotel Management, Hospitality Industry, Restaurant Management, Haccp, Hotels, Menu Development, Fine Dining.
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