Developing and implementing procedures, control system maintaining hygiene and quality standard. Leading efforts for streamlining processes and generating cost saving in operation. In depth knowledge of actual operations in each department, helping trouble shoot client issues. Responsible coordinating with guests for resolving their concerns/ needs.Implementing sales promotional strategies to increase the sales volume and achieving maximum customer satisfaction. Coordinate activities of… Show more Developing and implementing procedures, control system maintaining hygiene and quality standard. Leading efforts for streamlining processes and generating cost saving in operation. In depth knowledge of actual operations in each department, helping trouble shoot client issues. Responsible coordinating with guests for resolving their concerns/ needs.Implementing sales promotional strategies to increase the sales volume and achieving maximum customer satisfaction. Coordinate activities of various departments such as the kitchen, banquet operations, dining room , in room dining and bar plus undertake inventory management.Ensure proper inventory control of china, silver, glassware linen and all other department equipments Show less