Rakesh Gupta Email & Phone Number

Bengaluru, Karnataka, India

Bengaluru, Karnataka, India

Mumbai Area, India

Agent Jacks Bar / Quizzr / DRINX Exchange: Concept based restaurants working with the Owners / Franchisee Partners assisting them in the Business Set up and the Expansion of their business and brand at Pan India levelPresently working on 28 Projects

Mumbai Area, India

- Full New Business Set-ups- Audit & Policy/Procedures - Service Standards - POS System Set-up/Training- P & L Management- Diverse Culinary Knowledge - Financial Analysis & Reports- Kitchen & Bar Execution - Menu Planning & Pricing- Team Building & Training - Inventory Management - Event Set-up & Promotions

Mumbai Area, India

- Budgeting. - Brand Development- Sales Strategy - Revenue Management- Training

Mumbai Area, India

Managing the Food & Beverage Operation for the Boutique Hotel and the Club

Mumbai Area, India

Managing Food & Beverage Operations for a 62 Rooms Serviced Apartment Hotel.Creating an environment that sustains and encourages high performance motivate teams in optimising their contribution levels.Functioning in the capacity of Department Head, looking after Staff management, Safety and hygiene regulation, budgeting costing, invoicing, client handling.Formulated and implemented business plans for achievement of organisational goal in terms of revenue and profitability targets. Productively controlled costs and expenses by monitoring food and beverage inventories and capital expenditure.Part of the team that launched the First Indian Michelin star Chef Vineet Bhatia Contemporary Indian Restaurant AZOK at the Oakwood Premier Mumbai.

Mumbai Area, India

Enhance communication with Targeted customer group at store level.Market mapping, catchments analysis and customer research.Design and execute special loyalty and privileged customer programs.Interface between store and buying team for assortment and pricing.Managing key account managers and senior customer management associates for developing business across HoReCa segment community in West.

Mumbai Area, India

 Managing Food & Beverage operations for Live Music Club, leading team of 40 staff and other ancillary operation. Driving efforts for improving the sales, service and production at the unit, with adherence to industry and company standards. Functioning in the capacity of Unit Head, looking after Staff management, Safety and hygiene regulation, budgeting costing, invoicing, client handling. Have been involved in instituting a growth-oriented culture, providing training to team members.

Mumbai, Maharashtra, India

Restaurant Manager, Golden Dragon (Since Apr’07) Have been effectively executing policies & standard operating procedures for attaining absolute customer delight. Played a major role in implementing training schedules and coordinating training programmes in the areas of Wine Training, Cross Cultural sensitization for associates. Recognised for high level of conviction in executing operations; entrusted with contingency management responsibilities, and coming up with viable solutions to demanding situations.  Hold the distinction for conceptualizing new events and handling special projects which included--redesigning the service dispense bar and back area; & introducing new dimsum menu.

Diploma, Hospitality Administration/Management, 1St Class

Graduated with First Rank in Food and Beverage Operations.

Hsc, Business/Commerce, General, 1St Class

Ssc, 1St Class