Worked primarily in the vineyards before harvest; I created biodynamic infusions, applied infusions in vineyard, topped vines, collected berry data for harvest projections, monitored vine sanitary state, and collected soil samples from Pedro Parra terroir pits for laboratory analysis.

- Gathered vineyard data for harvest forecasts, conducted lab sampling, and monitored fermentation daily.- Assisted in barrel fermentation, grape processing, and maintained quality control in the winery.

- Executed strategic social media campaigns for community events.- Created digital resources on business sustainability.

- Utilized sales and customer service skills for personalized book recommendations, leading to increased sales.- Collaborated on themed book displays to enhance in-store shopping and event attendance.