Ram Basnet Email & Phone Number

Dubai, United Arab Emirates

Abudhabi

Managing a high-volume restaurant & improving all controllable costs thereby maximizing financial performance. Also responsible for effectively developing, managing and leading the restaurant team to provide excellent service.Duties:Maintain accountability for the success of the restaurant by making key decisions and executing problem solving skills.Act as a role model and demonstrate professional behavior to team as well as to customers.Train Managers and Team Members in product quality, customer service and operational systems execution.Adhere to company policies and procedures and comply with all state, local and federal regulations.Maintain open communication with team, vendors and BW&R support team.Incorporates the core values and service promise into the daily operation of the restaurant.Manage profit & loss by following cash control procedures, maintaining inventory, managing labor and reviewing financial reports.Successfully integrate any new products smoothly into system, train staff properly on use/preparation on any such objects.Ensure company standards on equipment, facility and grounds are maintained by using a preventative maintenance program.Ensure local health and safety codes, and company safety and security are met.Maintain budget and associate records, prepare payroll, pay bills and monitor bookkeeping records.Ensures complete and timely execution of corporate & local marketing plans.Hire, train, motivate and discipline associates to ensure restaurant is staffed to deliver Service Promise and product quality standards.Maintain awareness to competitive issues and uses all resources to generate sales.Maintain financial ownership for restaurant through increased sales, short and long term plans, and P&L statementsSupervised 35 employee daily basicMeeting with marketing to have marketing planning every monthly Analysis the Area and make plan for monthly flyer distribution.

United Arab Emirates

Managing the high standard Quality Service & cleanness store operations. Manage day to day operation. Effectively developing team to provide excellent customers service. Duties:Ensuring the highest standards of quality service and cleanness. Keeping control of food and labour costs.Ensuring Health & Safety and also hygiene procedures & standards are maintained. Responsible for training & developing restaurant staff. Dealing with and resolving customer complaints.Maximizing all business opportunities to drive sales home delivery Non Home Delivery sales. Supervised 20 employees daily.Organizing the daily and weekly staff schedule in the Restaurant’s.Warehouse ordering, with all supplier.Maintain open communication with BK Support teamsManage profit & loss by following cash control procedures, maintaining inventory, managing labor and reviewing financial reports.Ensure company standards on equipment, facility are maintained by using a preventative maintenance program.Ensure local health and safety codes, and company safety and security are met.Maintain budget and associate records, prepare payroll, pay bills and monitor bookkeeping records.Ensures complete and timely execution of corporate & local marketing plans.Maintain awareness to competitive issues and uses all resources to generate sales.

United Arab Emirates

United Arab Emirates