Seasoned hotelier over 10 years of Experiences in the trade in various F&B outlet & Operations in India & Middle East, With a strong Leadership qualities, Awares of all basic Ethics and Polices in the trade,Strongly believes in Learning and Adhere can lead a New Path. Success driven through Operational oriented, Team work and Minimizing the Cost and Maximizing the Revenue and Guest satisfaction in order to retain consistent and add Profit to the business,Certainly I belive that I can add value to the team and be an asset to the organization.
Restaurant Secrets Inc
View- Website:
- restaurantsecretsinc.com
- Employees:
- 868
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Asst Food And Beverage ManagerRestaurant Secrets IncIndia -
Asst Food & Beverage ManagerRestaurant Secrets Inc Oct 2023 - PresentBars & Restaurant -
Assistant ManagerShirohana Feb 2022 - Jun 2023 -
Restaurant ManagerParadise Road Group Of Companies Jul 2018 - Feb 2020Colombo, Western, Sri Lanka
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Outlet In ChargeDutch Burgher Union Of Ceylon 2017 - Jul 2018
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Outlets InchargeAnantara Hotels, Resorts And Spas Jun 2016 - 2017 -
Banquet ManagerHotel Clarion Sri Lanka 2015 - 2016 -
Assistant Bar ManagerOrchard Hotel Singapore Aug 2014 - 2015 -
Outlet SupervisorStarwood Hotels & Resorts Worldwide, Inc. Feb 2013 - Jun 2014DammamReporting to the F&B ManagerIn charge Handling a Italian specialty restaurant operation,Attending briefing by the senior F&B management.Handling GEI (Feed back system)Conducting daily briefings Training,motivating & monitoring the service culture and required service standards is been followed by all the associate's in the work area's in order to achieve the guest satisfaction.Handling micros.materials control & Purchase requests for the restaurant operation,oasis Associates time sheet.Working on daily budget & P&L.Food and beverages promotion planning,Implementing new menu (Menu engineering,Menu planning process) Handling SOE for the restaurant operation.Handling HACCAP in the respective work area,Elected as Departmental trainer. Attending communications meeting.Preparing PMO for associates. -
Shift Leader At RestaurantThe Regency Hotel Kuwait Dec 2009 - Jan 2013KuwaitShift Leader at RestaurantReports to the Restaurant managerHandling day-to-day operation of the restaurant & barFocusing on sales and coustomer satisfactionConducting daily briefing to the all associates Maintaining inventory Ensuring the standards operating procedures are maintained in the restaurantHandling Logs, Guest data base, Reservations, Breakages & Other Supervisory jobs. -
Bar SupervisorWyndham Worldwide Mar 2009 - Nov 2009BangaloreReports to the Restaurant managerHandling a Resto bar concept restaurant Day-to-day operation of the restaurant & barFocusing on sales to ensure daily budget is achieved Conducting daily briefing to the all associates Maintaining the par stock of barEnsuring the standards level maintained in the restaurantHandling inventory’s of the restaurants & barMonitoring HACCP is followed in the work areas designatedHandling Logs, Guest data base, Reservations, Breakages & Other Supervisory jobs. -
Bar SupervisorSarovar Kochi Mar 2008 - Mar 2009KochinBar supervisor at barReports to the Asst F & B managerHandling a Sports barDay-to-day operation of the barFocusing on sales to ensure daily budget is achieved Conducting daily briefing to the all associates Maintaining the par stock of bar Ensuring the standards level maintained in the barPreparings different cocktails and mocktailpreparing special cocktail menus for food festivalsHandling inventory’s of the barMonitoring HACCP is followed in the work areas designatedHandling Logs, Guest data base & Other Supervisory jobs.
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Asst Supervisor At The BarThe Muthoot Plaza (Sarovar Group) Aug 2007 - Feb 2008TrivandrumAsst Supervisor at the BarReports to the Bar managerHandling a lobby barDay-to-day operation of the barFocusing on sales to ensure daily budget is achieved Conducting daily briefing to the all associates Maintaining the par stock of barEnsuring the standards level maintained in the barPreparings different cocktails and mocktailpreparing special cocktail menus for food festivalsHandling inventory’s of the barMonitoring HACCP is followed in the work areas designatedHandling Logs, Guest data base, Reservations, Breakages & Other Supervisory jobs.
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ButlerTaj Hotels Palaces Resorts Safaris Jul 2006 - Apr 2007KeralaReports to the IRD managerHandling Butler concept By F&B Service deptBeing Single point of contact to the guest who stays on butler service assigned rooms,Handling day-to-day operation of the in room dining & Butler serviceFocusing on Personalized Service to ensure Guest satisfaction is achieved Attending daily briefing conducted by rooms divisionMaintaining the par stock of Butler pantry, bar& Mini barsEnsuring the high standards level maintained during the Guest stay Handling Check-in & baggage, HK inquires & other request by the guest Handling inventory’s of the Butlers pantryMonitoring HACCP is followed in the work areas designatedHandling Billings, transport Request, laundry assistance Handling Logs, Guest data base, Reservations, Breakages & Other Supervisory jobs. -
G.S.ATaj Hotels Palaces Resorts Safaris Apr 2004 - Mar 2006KeralaReports to the Outlet managerExperienced in 4 major restaurants in F&B Service deptPreparing all kind of beverages cocktails & mocktailsAssisting day-to-day operation in the restaurantsFocusing on Personalized Service to ensure Guest satisfaction is achieved Attending briefing conducted by supervisorEnsuring the high standards level Experience provided during the Guest dining Handling inventory’s of the Outlets Assisting HACCP is followed in the work areas designatedHandling Billings, POS By microsHandling Logs, Guest data base, Reservations, Breakages & Other Supervisory jobs. Following the brand standars & specification,Make difference as a team via taj promise,We are the TAJ
Ram Kumar Education Details
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Distinction -
Annai Fathima Catering CollegeHotel Managment -
Seventhday Adventist Higher Secondry SchoolHigher Secondary
Frequently Asked Questions about Ram Kumar
What company does Ram Kumar work for?
Ram Kumar works for Restaurant Secrets Inc
What is Ram Kumar's role at the current company?
Ram Kumar's current role is Asst Food and Beverage Manager.
What schools did Ram Kumar attend?
Ram Kumar attended Wine & Spirit Education Trust, Annai Fathima Catering College, Seventhday Adventist Higher Secondry School.
What are some of Ram Kumar's interests?
Ram Kumar has interest in Listening To Music.
Who are Ram Kumar's colleagues?
Ram Kumar's colleagues are Reni Astuti, محسن بن يوسف حمزاوي, Mia Ti, Fahril Hidayah, Dupuy Koffi, Cornel Gabriel Opinca, Abdelhaleem Armouch.
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