Ram Kumar

Ram Kumar Email and Phone Number

Asst Food and Beverage Manager @ Restaurant Secrets Inc
India
Ram Kumar's Location
India, India
About Ram Kumar

Seasoned hotelier over 10 years of Experiences in the trade in various F&B outlet & Operations in India & Middle East, With a strong Leadership qualities, Awares of all basic Ethics and Polices in the trade,Strongly believes in Learning and Adhere can lead a New Path. Success driven through Operational oriented, Team work and Minimizing the Cost and Maximizing the Revenue and Guest satisfaction in order to retain consistent and add Profit to the business,Certainly I belive that I can add value to the team and be an asset to the organization.

Ram Kumar's Current Company Details
Restaurant Secrets Inc

Restaurant Secrets Inc

View
Asst Food and Beverage Manager
India
Employees:
868
Ram Kumar Work Experience Details
  • Restaurant Secrets Inc
    Asst Food And Beverage Manager
    Restaurant Secrets Inc
    India
  • Restaurant Secrets Inc
    Asst Food & Beverage Manager
    Restaurant Secrets Inc Oct 2023 - Present
    Bars & Restaurant
  • Shirohana
    Assistant Manager
    Shirohana Feb 2022 - Jun 2023
  • Paradise Road Group Of Companies
    Restaurant Manager
    Paradise Road Group Of Companies Jul 2018 - Feb 2020
    Colombo, Western, Sri Lanka
  • Dutch Burgher Union Of Ceylon
    Outlet In Charge
    Dutch Burgher Union Of Ceylon 2017 - Jul 2018
  • Anantara Hotels, Resorts And Spas
    Outlets Incharge
    Anantara Hotels, Resorts And Spas Jun 2016 - 2017
  • Hotel Clarion Sri Lanka
    Banquet Manager
    Hotel Clarion Sri Lanka 2015 - 2016
  • Orchard Hotel Singapore
    Assistant Bar Manager
    Orchard Hotel Singapore Aug 2014 - 2015
  • Starwood Hotels & Resorts Worldwide, Inc.
    Outlet Supervisor
    Starwood Hotels & Resorts Worldwide, Inc. Feb 2013 - Jun 2014
    Dammam
    Reporting to the F&B ManagerIn charge Handling a Italian specialty restaurant operation,Attending briefing by the senior F&B management.Handling GEI (Feed back system)Conducting daily briefings Training,motivating & monitoring the service culture and required service standards is been followed by all the associate's in the work area's in order to achieve the guest satisfaction.Handling micros.materials control & Purchase requests for the restaurant operation,oasis Associates time sheet.Working on daily budget & P&L.Food and beverages promotion planning,Implementing new menu (Menu engineering,Menu planning process) Handling SOE for the restaurant operation.Handling HACCAP in the respective work area,Elected as Departmental trainer. Attending communications meeting.Preparing PMO for associates.
  • The Regency Hotel Kuwait
    Shift Leader At Restaurant
    The Regency Hotel Kuwait Dec 2009 - Jan 2013
    Kuwait
    Shift Leader at RestaurantReports to the Restaurant managerHandling day-to-day operation of the restaurant & barFocusing on sales and coustomer satisfactionConducting daily briefing to the all associates Maintaining inventory Ensuring the standards operating procedures are maintained in the restaurantHandling Logs, Guest data base, Reservations, Breakages & Other Supervisory jobs.
  • Wyndham Worldwide
    Bar Supervisor
    Wyndham Worldwide Mar 2009 - Nov 2009
    Bangalore
    Reports to the Restaurant managerHandling a Resto bar concept restaurant Day-to-day operation of the restaurant & barFocusing on sales to ensure daily budget is achieved Conducting daily briefing to the all associates Maintaining the par stock of barEnsuring the standards level maintained in the restaurantHandling inventory’s of the restaurants & barMonitoring HACCP is followed in the work areas designatedHandling Logs, Guest data base, Reservations, Breakages & Other Supervisory jobs.
  • Sarovar Kochi
    Bar Supervisor
    Sarovar Kochi Mar 2008 - Mar 2009
    Kochin
    Bar supervisor at barReports to the Asst F & B managerHandling a Sports barDay-to-day operation of the barFocusing on sales to ensure daily budget is achieved Conducting daily briefing to the all associates Maintaining the par stock of bar Ensuring the standards level maintained in the barPreparings different cocktails and mocktailpreparing special cocktail menus for food festivalsHandling inventory’s of the barMonitoring HACCP is followed in the work areas designatedHandling Logs, Guest data base & Other Supervisory jobs.
  • The Muthoot Plaza (Sarovar Group)
    Asst Supervisor At The Bar
    The Muthoot Plaza (Sarovar Group) Aug 2007 - Feb 2008
    Trivandrum
    Asst Supervisor at the BarReports to the Bar managerHandling a lobby barDay-to-day operation of the barFocusing on sales to ensure daily budget is achieved Conducting daily briefing to the all associates Maintaining the par stock of barEnsuring the standards level maintained in the barPreparings different cocktails and mocktailpreparing special cocktail menus for food festivalsHandling inventory’s of the barMonitoring HACCP is followed in the work areas designatedHandling Logs, Guest data base, Reservations, Breakages & Other Supervisory jobs.
  • Taj Hotels Palaces Resorts Safaris
    Butler
    Taj Hotels Palaces Resorts Safaris Jul 2006 - Apr 2007
    Kerala
    Reports to the IRD managerHandling Butler concept By F&B Service deptBeing Single point of contact to the guest who stays on butler service assigned rooms,Handling day-to-day operation of the in room dining & Butler serviceFocusing on Personalized Service to ensure Guest satisfaction is achieved Attending daily briefing conducted by rooms divisionMaintaining the par stock of Butler pantry, bar& Mini barsEnsuring the high standards level maintained during the Guest stay Handling Check-in & baggage, HK inquires & other request by the guest Handling inventory’s of the Butlers pantryMonitoring HACCP is followed in the work areas designatedHandling Billings, transport Request, laundry assistance Handling Logs, Guest data base, Reservations, Breakages & Other Supervisory jobs.
  • Taj Hotels Palaces Resorts Safaris
    G.S.A
    Taj Hotels Palaces Resorts Safaris Apr 2004 - Mar 2006
    Kerala
    Reports to the Outlet managerExperienced in 4 major restaurants in F&B Service deptPreparing all kind of beverages cocktails & mocktailsAssisting day-to-day operation in the restaurantsFocusing on Personalized Service to ensure Guest satisfaction is achieved Attending briefing conducted by supervisorEnsuring the high standards level Experience provided during the Guest dining Handling inventory’s of the Outlets Assisting HACCP is followed in the work areas designatedHandling Billings, POS By microsHandling Logs, Guest data base, Reservations, Breakages & Other Supervisory jobs. Following the brand standars & specification,Make difference as a team via taj promise,We are the TAJ

Ram Kumar Education Details

Frequently Asked Questions about Ram Kumar

What company does Ram Kumar work for?

Ram Kumar works for Restaurant Secrets Inc

What is Ram Kumar's role at the current company?

Ram Kumar's current role is Asst Food and Beverage Manager.

What schools did Ram Kumar attend?

Ram Kumar attended Wine & Spirit Education Trust, Annai Fathima Catering College, Seventhday Adventist Higher Secondry School.

What are some of Ram Kumar's interests?

Ram Kumar has interest in Listening To Music.

Who are Ram Kumar's colleagues?

Ram Kumar's colleagues are Reni Astuti, محسن بن يوسف حمزاوي, Mia Ti, Fahril Hidayah, Dupuy Koffi, Cornel Gabriel Opinca, Abdelhaleem Armouch.

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