Ram Kumar Email & Phone Number

India

Bars & Restaurant

Colombo, Western, Sri Lanka

Dammam

Reporting to the F&B ManagerIn charge Handling a Italian specialty restaurant operation,Attending briefing by the senior F&B management.Handling GEI (Feed back system)Conducting daily briefings Training,motivating & monitoring the service culture and required service standards is been followed by all the associate's in the work area's in order to achieve.

Kuwait

Shift Leader at RestaurantReports to the Restaurant managerHandling day-to-day operation of the restaurant & barFocusing on sales and coustomer satisfactionConducting daily briefing to the all associates Maintaining inventory Ensuring the standards operating procedures are maintained in the restaurantHandling Logs, Guest data base, Reservations, Breakages.

Bangalore

Reports to the Restaurant managerHandling a Resto bar concept restaurant Day-to-day operation of the restaurant & barFocusing on sales to ensure daily budget is achieved Conducting daily briefing to the all associates Maintaining the par stock of barEnsuring the standards level maintained in the restaurantHandling inventory’s of the restaurants &.

Kochin

Bar supervisor at barReports to the Asst F & B managerHandling a Sports barDay-to-day operation of the barFocusing on sales to ensure daily budget is achieved Conducting daily briefing to the all associates Maintaining the par stock of bar Ensuring the standards level maintained in the barPreparings different cocktails and mocktailpreparing special.

Trivandrum

Asst Supervisor at the BarReports to the Bar managerHandling a lobby barDay-to-day operation of the barFocusing on sales to ensure daily budget is achieved Conducting daily briefing to the all associates Maintaining the par stock of barEnsuring the standards level maintained in the barPreparings different cocktails and mocktailpreparing special cocktail.

Kerala

Reports to the IRD managerHandling Butler concept By F&B Service deptBeing Single point of contact to the guest who stays on butler service assigned rooms,Handling day-to-day operation of the in room dining & Butler serviceFocusing on Personalized Service to ensure Guest satisfaction is achieved Attending daily briefing conducted by rooms.

Kerala

Reports to the Outlet managerExperienced in 4 major restaurants in F&B Service deptPreparing all kind of beverages cocktails & mocktailsAssisting day-to-day operation in the restaurantsFocusing on Personalized Service to ensure Guest satisfaction is achieved Attending briefing conducted by supervisorEnsuring the high standards level Experience provided.

Wines, Distinction

Level 2 in wines

Hotel Managment, Hotel Managment

Food & Beverage Service Food & Beverage Production Front Office HouseKeeping

Higher Secondary