Ram Kumar Rai Email and Phone Number

I’m working as a Assistant restaurant manager-The food & beverage assistant restaurant manager typically oversees daily operations, including staff supervision, customer service, inventory management, and ensuring quality standards are met. They often assist with menu planning, scheduling, and training staff. Additionally, they handle customer inquiries, resolve complaints, and collaborate with other departments to ensure a smooth dining experience. This role requires strong leadership, organizational, and communication skills, as well as a passion for the hospitality industry.