Ram Kumar Subramani Email & Phone Number

Hyderabad, Telangana, India

Hyderabad Area, India

Hyderabad Area, India

Hyderabad Area, India

Hyderabad Area, India

Hyderabad India

• Successful in meeting new challenges, finding solutions to meet the needs of the latest trends.• Possess the aptitude of good analytical and negotiations skills.• Perform session to student’s in practical & theory oriented manner• Facilitating for tests & examinations as per norms• Participating at seminars, conferences & exhibitions in lieu with college academics• Provide motivational values to the students & peer group for better prospectus & teamwork for the advancements of the institution• Provided necessary teaching to guide newly appointed personnel• Facilitating the academic procedures to the Principal & Management• To have liaison with G.M’s, HR Managers and Training Managers of all the Star hotels across pan India • Acted as an active member in successfully organising the college annual day celebrations and other academics meetings

Hyderabad India

• Responsible for attending guest’s hospitality services & monitoring the staff time to time.• Managing day-to-day activities like briefing the staff, restaurant set-up• Facilitating the reports like item-wise sales, financial purchases, duty rotas, expenditures, outstanding report, month-end status report and productivity report• Took necessary processes for initiating daily balances with the proper cash management• Recruiting the staff as per the need & policy of the management• Introducing and developing novel concepts as per the market demand and selling• Looking after at the party orders and maintaining customer database• Develop, assist with training activities focused on improving skills, knowledge of staff• Supervision of operations and quality control in terms of food and service• Initiated and executed different in store displays.• Reporting daily to the Food and Beverage Manager

Hyderabad India

• Worked in Restaurant.• Taking briefing and de briefing of Captain, Stewards and Sr. Stewards and trainees.• Taking care of banquet bookings and filing all the documents related to banquet operation.• Taking inventories on month ends• Making weekly assignments for Cleanliness and upkeep of the area.• Managing day-to-day activities like briefing the staff, restaurant set-up• Facilitating the reports like item-wise sales, financial purchases, duty rotas, expenditures, outstanding report, month-end status report and productivity report• Took necessary processes for initiating daily balances with the proper cash management• Recruiting the staff as per the need & policy of the management• Introducing and developing novel concepts as per the market demand and selling• Looking after at the party orders and maintaining customer database• Develop, assist with training activities focused on improving skills, knowledge of staff• Supervision of operations and quality control in terms of food and service• Initiated and executed different in store displays.• Reporting daily to the Food and Beverage Manager

Education record

Master Of Science - Ms, Hospitality Administration/Management, A

Education record

COURSE BOARD / UNIVERSITY DURATION Master of Science – Hotel Management Annamalai University 2010 – 2012 Diploma in Hotel Management – DHM.