OEE, VSM, TQM,TPM, 6M and New products stabilisation

Monitoring the overall mixing, manufacturing and Packing activities on the shop floorPeriodic checking of operating parametersElimination of Consumption VarianceRecording the shift mixing details, the wastage, floor sweep age etc. physicallyHandling 4MTroubleshooting of various problems related machinery to ensure efficient and continuous production.Modification of system/components to achieve cost effective operation and improved efficiency.Ensuring compliance with the safety standards and improving the safety of workforce and equipment.Analyzing repetitive breakdowns by Root Cause Failure Analysis.Monitor energy efficiency through control of process parameters like oven temperature control, proper utilization of fuelRCA (Root Cause Analysis), Why-Why analysis and CAPA (Corrective Action and Preventive Action) of Breakdowns.

To Reduce the MCV losses, Worked at reduce standard losess,Managing the 4M, FCC(Factory Cost Control) works and optimum utilization of LPF, M/C & Materials.

To maintend product quality with standard output, according company standard and also woring 5s system.

I did my summer training in britannia Industries Ltd under Ms.Gunjan Chawala ,i Have learned various technological aspects of biscuits &got great support from Ms. Gunjan Chawala,